Yelaixiang (Gyoza Restaurant)
A gyoza restaurant beloved in Hanamaki since 1955. Founded by someone captivated by authentic Chinese dumplings. Bite-sized gyoza with crispy-chewy skin, mild flavor without garlic—you'll want them every day. Incredible value at 15 pieces for ¥700. Selected for Tabelog Gyoza EAST 100 Best 2024. Known for serving freshly grilled gyoza timed perfectly for takeout.
Tabelog 3.55 (103 reviews), Yahoo 4.27 (17 reviews). Many say 'When it comes to Hanamaki gyoza, it's Yelaixiang.' Founded in 1955, closed once, then revived by a successor—a story locals love. The textbook description is 'crispy, chewy, juicy.' Regulars often pick up takeout several times a week.