Udon¥

Shinano-ya

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Originator of koro udon since 1948.
Selected as Top 100 Udon Restaurant (East) by Tabelog 2024.
Open only 3 days a week, sells out daily.
699 reviews on Tabelog with 3.80 rating.
Many repeat customer reviews.
Beloved local institution with no signs of fake reviews.
Popular Dishes
Koro udon (cold udon)
ころうどん
Shina soba
志那そば
What kind of place?
Fake reviews removed

Founded in 1948, this is the originator of 'koro udon' (cold udon) in Tajimi. Only open three days a week, selling out quickly. The extra-thick noodles with their uniquely soft texture have been called a 'treasure of Tajimi'. Selected as one of Japan's Top 100 Udon Restaurants (East) 2024.

Reviews say 'this softness is unlike anything else' and 'unique taste unchanged after many years'. 699 reviews on Tabelog with a 3.80 rating. Beloved by regulars and repeat visitors.

Business Hours
Thu – Sat11:30-売切終了
Regular Holiday：日・月・火・Wednesday
Phone0572-22-1984Call
Access
Open Thu, Fri, Sat only. Closes when noodles sell out. Cash only. Japanese menu only.
3-46 Uenocho, Tajimi, Gifu
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Shinano-ya

Rating88SCORE
Popular Dishes
Koro udon (cold udon)
ころうどん
Shina soba
志那そば
Business Hours
Thu – Sat11:30-売切終了
Regular Holiday：日・月・火・Wednesday
Access
Open Thu, Fri, Sat only. Closes when noodles sell out. Cash only. Japanese menu only.
3-46 Uenocho, Tajimi, Gifu
Phone0572-22-1984
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Originator of koro udon since 1948.
Selected as Top 100 Udon Restaurant (East) by Tabelog 2024.
Open only 3 days a week, sells out daily.
699 reviews on Tabelog with 3.80 rating.
Many repeat customer reviews.
Beloved local institution with no signs of fake reviews.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1948, this is the originator of 'koro udon' (cold udon) in Tajimi. Only open three days a week, selling out quickly. The extra-thick noodles with their uniquely soft texture have been called a 'treasure of Tajimi'. Selected as one of Japan's Top 100 Udon Restaurants (East) 2024.

Reviews say 'this softness is unlike anything else' and 'unique taste unchanged after many years'. 699 reviews on Tabelog with a 3.80 rating. Beloved by regulars and repeat visitors.

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