Izakaya¥¥

Urizun (Awamori and Ryukyuan Cuisine)

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over 50 years since 1972.
1972年創業50年超の老舗。
Tabelog 1197 reviews/3.51, Izakaya Top 100 2021, TOP5000.
Tabelog1197件・3.51・居酒屋Top100 2021・TOP5000入り。
Unique as the birthplace of dulu-ten.
「どぅる天発祥店」という独自性。
Extensively covered in both local media and tourism sites.
地元メディア・観光サイト双方で掲載多数。
Numerous local regulars praising the authentic aged awamori and Ryukyuan cuisine.
古酒の品揃えと琉球料理の本物感を評価する地元常連が多数。
No PR cases, dominated by individual reviews.
PR案件の痕跡なく個人口コミが圧倒的。
The symbolic izakaya of Naha drinking culture.
那覇の居酒屋文化の象徴的存在。
Jalan 4.1/159 reviews, TripAdvisor 3.9/73rd in Naha.
じゃらん4.1/159件・TripAdvisor3.9/73位の評価あり。
4.1
Popular Dishes
Dulu-ten (deep-fried taro root, the birthplace dish)
どぅる天（田芋揚げ）
Goya Champuru
ゴーヤーチャンプルー
Jimami Tofu
ジーマーミ豆腐
Okinawan aged awamori liquors
古酒（クースー）各種
What kind of place?
Fake reviews removed

Founded on August 15, 1972, this Naha institution is a must-visit for understanding Okinawan izakaya culture. Known as the birthplace of 'dulu-ten' (deep-fried taro root), it serves everything from royal Ryukyuan court cuisine to everyday Okinawan home cooking. The aged awamori liquor selection is extraordinary. Tabelog 1197 reviews/3.51, Izakaya Top 100 2021, Tabelog Award TOP5000. A 5-minute walk from Asato Station - accessible to tourists but still frequented by dedicated local regulars.

Reviews say 'the original Naha izakaya with over 50 years of history', 'dulu-ten is a uniquely Okinawan taste you can only get here', 'the aged awamori lineup is unmatched anywhere', 'the atmosphere where locals and tourists naturally mingle is the best'. Tabelog Izakaya Top 100 2021, 1197 reviews proving its local popularity.

Business Hours
Mon – Sun17:30-00:00
Regular Holiday：None (Open every day)
Phone098-885-2178Call
Access
110 seats (including ~10 counter seats). Traditional floor seating and tables available. Reservations accepted. No parking (use nearby coin parking). 5-min walk from Asato Station (Yui Rail).
388-5 Asato, Naha, Okinawa
English Menu：Not AvailableCredit Card：Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Izakaya¥¥

Urizun (Awamori and Ryukyuan Cuisine)

Rating88SCORE
Popular Dishes
Dulu-ten (deep-fried taro root, the birthplace dish)
どぅる天（田芋揚げ）
Goya Champuru
ゴーヤーチャンプルー
Jimami Tofu
ジーマーミ豆腐
Okinawan aged awamori liquors
古酒（クースー）各種
Business Hours
Mon – Sun17:30-00:00
Regular Holiday：None (Open every day)
Access
110 seats (including ~10 counter seats). Traditional floor seating and tables available. Reservations accepted. No parking (use nearby coin parking). 5-min walk from Asato Station (Yui Rail).
388-5 Asato, Naha, Okinawa
Phone098-885-2178
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over 50 years since 1972.
1972年創業50年超の老舗。
Tabelog 1197 reviews/3.51, Izakaya Top 100 2021, TOP5000.
Tabelog1197件・3.51・居酒屋Top100 2021・TOP5000入り。
Unique as the birthplace of dulu-ten.
「どぅる天発祥店」という独自性。
Extensively covered in both local media and tourism sites.
地元メディア・観光サイト双方で掲載多数。
Numerous local regulars praising the authentic aged awamori and Ryukyuan cuisine.
古酒の品揃えと琉球料理の本物感を評価する地元常連が多数。
No PR cases, dominated by individual reviews.
PR案件の痕跡なく個人口コミが圧倒的。
The symbolic izakaya of Naha drinking culture.
那覇の居酒屋文化の象徴的存在。
Jalan 4.1/159 reviews, TripAdvisor 3.9/73rd in Naha.
じゃらん4.1/159件・TripAdvisor3.9/73位の評価あり。
4.1
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded on August 15, 1972, this Naha institution is a must-visit for understanding Okinawan izakaya culture. Known as the birthplace of 'dulu-ten' (deep-fried taro root), it serves everything from royal Ryukyuan court cuisine to everyday Okinawan home cooking. The aged awamori liquor selection is extraordinary. Tabelog 1197 reviews/3.51, Izakaya Top 100 2021, Tabelog Award TOP5000. A 5-minute walk from Asato Station - accessible to tourists but still frequented by dedicated local regulars.

Reviews say 'the original Naha izakaya with over 50 years of history', 'dulu-ten is a uniquely Okinawan taste you can only get here', 'the aged awamori lineup is unmatched anywhere', 'the atmosphere where locals and tourists naturally mingle is the best'. Tabelog Izakaya Top 100 2021, 1197 reviews proving its local popularity.

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