Mizuyoshi Honten
A venerable yakiniku restaurant that defines Kumagaya's pork offal culture. Self-grilling over charcoal, with affordable prices like pork kashira at 495 yen. The 'branch' location appeared on TV's 'Omoumai-mise' (Incredible Restaurants), famous for year-round queues even without air conditioning. The main store also draws a loyal local following.
Local support is overwhelming: 'When people say Kumagaya offal, they mean this place.' 'Extraordinary quality at this price.' 'The Showa-era atmosphere is irresistible.'
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