Ramen

Senju Chashu Ken

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in March 2024 as a sister shop of Azabu Charsiu-ken, this ramen spot planted itself in the heart of Kita-Senju's drinking alley and immediately found its crowd.
Within less than a year it had pulled in over 600 reviews, propelled by a kitchen that stays open until 4 a.m.
on weekdays and 7 a.m.
on weekends — cementing its place as the natural last stop for locals finishing a night out.
At around 1,200 yen for the char siu noodles, regulars say the quality at that hour borders on the miraculous.
Popular Dishes
Chashu ramen (around 1,200 yen)
チャーシューめん（1,200円前後）
Niboshi soy sauce ramen
煮干し醤油ラーメン
Chashu rice bowl
チャーシュー丼
What kind of place?
Fake reviews removed

Opened March 2024 near Kitasenju's pub alley. Sister restaurant of 'Azabu Chashu Ken'. Operates until 4am (Fri/Sat until 7am), perfectly positioned as the ultimate after-drinking destination. Famous for clear niboshi soy sauce ramen and chashu. Tabelog 3.64, 615 reviews.

Regulars praise 'the conscience of Kitasenju for late-night niboshi soy ramen', 'abnormally thick and high-quality chashu', 'became the go-to post-drinking ramen'. Tabelog 3.64, 615 reviews.

Business Hours
Mon – Thu11:00-04:00
Fri・Sat11:00-07:00
Sun11:00-04:00
Regular Holiday：Irregular
Access
Senju 's. evening 4 until operating.
2-64-1 Senju, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Senju Chashu Ken

Rating78SCORE
Popular Dishes
Chashu ramen (around 1,200 yen)
チャーシューめん（1,200円前後）
Niboshi soy sauce ramen
煮干し醤油ラーメン
Chashu rice bowl
チャーシュー丼
Business Hours
Mon – Thu11:00-04:00
Fri・Sat11:00-07:00
Sun11:00-04:00
Regular Holiday：Irregular
Access
Senju 's. evening 4 until operating.
2-64-1 Senju, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in March 2024 as a sister shop of Azabu Charsiu-ken, this ramen spot planted itself in the heart of Kita-Senju's drinking alley and immediately found its crowd.
Within less than a year it had pulled in over 600 reviews, propelled by a kitchen that stays open until 4 a.m.
on weekdays and 7 a.m.
on weekends — cementing its place as the natural last stop for locals finishing a night out.
At around 1,200 yen for the char siu noodles, regulars say the quality at that hour borders on the miraculous.
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened March 2024 near Kitasenju's pub alley. Sister restaurant of 'Azabu Chashu Ken'. Operates until 4am (Fri/Sat until 7am), perfectly positioned as the ultimate after-drinking destination. Famous for clear niboshi soy sauce ramen and chashu. Tabelog 3.64, 615 reviews.

Regulars praise 'the conscience of Kitasenju for late-night niboshi soy ramen', 'abnormally thick and high-quality chashu', 'became the go-to post-drinking ramen'. Tabelog 3.64, 615 reviews.

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