Soba¥¥

Teuchi Soba Osaka Matsushita

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
After nine years honing his craft in France, this chef returned to Japan and chose Osaka as his stage.
フランスで9年間料理人として腕を磨いた職人が、帰国後に選んだ舞台が大阪だった。
Since opening in 2015, he has committed to a single-minded pursuit: sourcing premium whole buckwheat from across Japan, milling it in-house, and serving it as hand-cut zaru soba — nothing more, nothing less.
2015年の開業以来、全国から厳選した玄蕎麦を店内で自家製粉し、ざるそば一本に絞ったメニューで勝負し続けてきた。
Known among buckwheat devotees as the pinnacle of the Umeda area, the shop earned its first Soba WEST Top 100 nod in 2025, with weekend queues confirming every word of the reputation.
蕎麦マニアの間では「梅田エリア最高峰」と呼ばれ、2025年にはそばWEST百名店にも初選出——その評判が口コミだけで広がった証として、週末には早くも行列ができる。
Popular Dishes
Zaru Soba (10:0 buckwheat or 8:2 blend)
ざるそば（十割・二八）
Seasonal Appetizers
季節のアテ
What kind of place?
Fake reviews removed

Handmade soba restaurant in Coop Nomura Umeda near Chayamachi. Run by a disciple of legendary soba master Kunihiro Takahashi. Buckwheat sourced nationwide, stone-milled and hand-rolled in-house. Pure zaru soba-only menu. First-time Soba West Top 100 2025. Tabelog 3.66, 530 reviews. Yahoo Map 4.29.

Praised as a true artisan achieving Top 100 with just zaru soba, and as being on a completely different level from other soba restaurants in terms of sourcing and milling. Highly regarded by soba connoisseurs.

Business Hours
MonClosed
Tue – Sun11:00-20:00
Regular Holiday：Monday
Phone06-6377-1553Call
Access
6-minute walk from Exit 4 of Nakazakicho Station. Easy-to-enter location on the 1st floor of Co-op Nomura Umeda.
1F Coop Nomura Umeda, 4 Tsuruno-cho, Kita-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Teuchi Soba Osaka Matsushita

Rating82SCORE
Popular Dishes
Zaru Soba (10:0 buckwheat or 8:2 blend)
ざるそば（十割・二八）
Seasonal Appetizers
季節のアテ
Business Hours
MonClosed
Tue – Sun11:00-20:00
Regular Holiday：Monday
Access
6-minute walk from Exit 4 of Nakazakicho Station. Easy-to-enter location on the 1st floor of Co-op Nomura Umeda.
1F Coop Nomura Umeda, 4 Tsuruno-cho, Kita-ku, Osaka
Phone06-6377-1553
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
After nine years honing his craft in France, this chef returned to Japan and chose Osaka as his stage.
フランスで9年間料理人として腕を磨いた職人が、帰国後に選んだ舞台が大阪だった。
Since opening in 2015, he has committed to a single-minded pursuit: sourcing premium whole buckwheat from across Japan, milling it in-house, and serving it as hand-cut zaru soba — nothing more, nothing less.
2015年の開業以来、全国から厳選した玄蕎麦を店内で自家製粉し、ざるそば一本に絞ったメニューで勝負し続けてきた。
Known among buckwheat devotees as the pinnacle of the Umeda area, the shop earned its first Soba WEST Top 100 nod in 2025, with weekend queues confirming every word of the reputation.
蕎麦マニアの間では「梅田エリア最高峰」と呼ばれ、2025年にはそばWEST百名店にも初選出——その評判が口コミだけで広がった証として、週末には早くも行列ができる。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Handmade soba restaurant in Coop Nomura Umeda near Chayamachi. Run by a disciple of legendary soba master Kunihiro Takahashi. Buckwheat sourced nationwide, stone-milled and hand-rolled in-house. Pure zaru soba-only menu. First-time Soba West Top 100 2025. Tabelog 3.66, 530 reviews. Yahoo Map 4.29.

Praised as a true artisan achieving Top 100 with just zaru soba, and as being on a completely different level from other soba restaurants in terms of sourcing and milling. Highly regarded by soba connoisseurs.

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