Kadoya Shokudo
Established 1946. The originator of shirasu-don, a 1-minute walk from Yuasa Station. Freshly landed whitebait served with a special sauce made from Yuasa soy sauce, Kishu plum, and Arida mandarin honey. Michelin Bib Gourmand listed (Kyoto/Osaka + Wakayama 2022). 375 Tabelog reviews. Long loved by locals and travelers as a Yuasa specialty.
Tabelog 375 reviews, Yahoo! Maps 3.97 54 reviews. Michelin Bib Gourmand (Kyoto/Osaka + Wakayama 2022). Widely praised in blogs as 'both the fresh raw whitebait and the fluffy boiled version are outstanding.' Supported by both local regulars and fans nationwide as the originator of Yuasa's shirasu-don. No PR content. No fake review concerns.
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