Ramen¥
Men Takahashi
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For over 25 years since its founding in 2000, this Akabane institution has been run single-handedly by its owner.
2000年の創業から25年以上、赤羽の地で店主ひとりが厨房を切り盛りしてきた老舗。
The house double broth — a marriage of seafood and chicken stock — pairs with roughly sliced chashu ramen at 950 yen, a combination that keeps loyal customers coming back again and again.
魚介と鶏のダブルスープを看板に、乱切りチャーシュー麺950円というコストパフォーマンスに固定客が惚れ込む。
Despite operating just three hours a day, the shop sells out every single day, drawing a queue before the doors even open; the complimentary chopped onion placed on every table has become a signature ritual that regulars say cannot be replicated anywhere else.
1日わずか3時間しか営業しないにもかかわらず毎日完売するため開店前から行列が絶えず、卓上に置かれた刻み玉ねぎの無料サービスも含めて「高はしでしか体験できない」文化として根付いている。
Popular Dishes
Rangiri Chashu-men
Irregular-Cut Noodles with Roast Pork (950 yen)
Half Mixed Meat Noodles (850 yen)
Half Meat Tsukesoba
What kind of place?
Fake reviews removedFounded 2000. Open only about 3 hours a day, sells out daily. Legendary tsukemen and ramen shop in Akabane with fish-chicken double soup.
Tabelog 3.71 with 736 reviews. Sells out every day. Called 'Akabane's best' by regulars.
Business Hours
Mon – Fri11:00-13:20,17:20-18:10
Sat10:20-12:45
SunClosed
Regular Holiday：Sunday
Access
4-minute walk from Akabane Station East Exit. Counter seating only, 6-7 seats. Need to queue before opening.
1-38-10 Akabane Uchiyama Bldg 1F, Kita-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
