San Tora
Opened October 2019 by an owner who trained for 17 years at Sapporo's famous 'Sumire.' Immensely popular in the Kagurazaka/Edogawabashi area with constant 30-minute waits. Rich pork-miso broth with curly noodles and thick chashu faithfully recreates authentic Hokkaido flavor. Tabelog 3.85/2,939 reviews. 3-time winner of TRY Ramen Award (miso category).
Reviews: 'A miracle to eat Sumire-level flavor in Tokyo,' '30-minute wait is always worth it,' 'Rich fatty broth clings perfectly to the noodles,' 'The one Kagurazaka restaurant I keep returning to.' Won TRY Ramen Award miso category 3 years running (2021-24).