Authentic Sanuki Udon Kentaro
Owner trained at the top-ranked 'Okasen' in Kagawa. Relocated in 2019, now boasting 1,400+ Google reviews and Yahoo Maps 4.11. Chewy Sanuki-style udon made daily from Kagawa-sourced flour, considered the finest in Kumamoto.
Locals rave online: 'Worth the hour-long wait,' 'Can't believe you can get authentic Sanuki udon in Kumamoto,' 'The chicken tempura is perfectly crispy,' 'Lines form before 11am opening.'