Gachibuta (Ga-ichi-ton)
Opened 2011. Run by a chef trained at Nakamuraya, a renowned tsukemen shop in Ogaki. Known for rich pork-bone tonkotsu soup loaded with back fat, paired with housemade thin noodles. Lines form even on weekday lunches. Saturday morning ramen from 7 AM is a local institution—many regulars visit instead of a morning cafe. Instagram @gachibuta_since2011 with 2,800+ followers. Tabelog 3.51, 267 reviews, 5,542 saves. Yahoo Maps 4.18. Ticket machine—no Japanese needed.
"In Ogaki, it's Gachibuta for ramen—no question. This richness is addictive." "Saturday morning ramen is an Ogaki privilege; people line up at 7 AM." "Training at Nakamuraya proves the real skill." "Lines even on weekday lunches—Ogaki's No. 1 ramen shop."
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