Menya Nanabee Honten
Established in 2008, this Shiroishi Ward ramen shop is celebrated for its hand-made noodles and from-scratch chicken paitan broth prepared each morning. Awarded Michelin Bib Gourmand (Hokkaido 2012) and selected for Tabelog Ramen HOKKAIDO Top 100 every year from 2018 through 2025. Though tucked into a residential area, queues form daily; weekday lunches fill up shortly after opening.
Tabelog 3.72 with 1,234 reviews. Comments like 'the tsukemen is exceptional,' 'pure concentrated chicken flavor,' and 'definitely coming back' dominate. Recommended by ANA staff as a must-visit. Regulars drive out of their way to visit.
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