Yakiniku
Mirakutei
Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Family-run since the 1970s, this hormones-and-wagyu grill has kept its doors open in Arakawa for more than half a century.
1970年代創業、50年以上にわたって荒川区で暖簾を守り続ける家族経営のホルモン焼き老舗。
Cuts are made to order — a quiet commitment to freshness — and the tatami-floored dining room carries the warm atmosphere of old shitamachi Tokyo, a feel that grows increasingly rare.
注文後にカットする鮮度へのこだわりと、昭和の面影が色濃く残る座敷の空間が、ここでしか味わえない時間を作り出している。
A Tabelog magazine feature called it out as one of the city's hidden shitamachi gems, and at 5,000 to 9,000 yen for premium offal and wagyu, evenings fill entirely on reservations.
食べログマガジンに「知られざる下町の名店」として専門家が取り上げた一軒で、5,000〜9,000円で上質なホルモンと和牛を堪能できるとあって、夜は予約なしでは入れない人気ぶりだ。
Popular Dishes
Premium Tongue Salt
上タン塩
Premium Short Rib
上カルビ
Premium Sirloin
上ロース
Various Offcuts (Yan, Liver, etc.)
ホルモン各種（ヤン、レバー等）
What kind of place?
Fake reviews removed2 min from Shin-Mikawashima Station. Founded in the 1970s. A beloved yakiniku institution in Arakawa for over 50 years. Yahoo Maps rating 4.29. Family-run shop proud of fresh offal cut to order and wagyu. Featured in Tabelog Magazine as 'an undiscovered downtown gem.' Sit-down tatami dining. Around 5,000-9,000 yen per person.
Over 50 years and the quality never wavers. The freshness and preparation of the offal is on another level. The definitive yakiniku in Arakawa.
Business Hours
Mon – Wed16:30-22:30
Fri – Sun16:30-22:30
Regular Holiday：Thursday
Access
26 seats（ 18- 8）. . cash only.
6-5-7 Nishinippori, Arakawa-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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