Shin Mikaku (Main Branch)
Over 60 years of history. A Yokkaichi soul food dedicated solely to pan-fried gyoza dumplings. Listed in the Michelin Guide 2019 (Aichi/Gifu/Mie special edition) as a Michelin Plate. Only 16 counter seats - gyoza arrives within a minute of sitting down. The local way to eat: dip in minced garlic sauce and pair with milk. Lines form before opening on weekends.
Many reviews call this Yokkaichi soul food. Tabelog 3.53/349 reviews, Google Reviews 728 reviews (independently confirmed). Customers are amazed by the milk-and-gyoza pairing and the minced garlic dipping sauce. Lines before opening on weekends. Michelin Plate 2019. No fake review patterns (healthy mix including low ratings). Takeout available from 980 yen.