Pain Chinon
A '10.5-tsubo (35 sq ft) small bakery where you can drink wine,' adjacent to Yanagase shopping street. Using a unique blend of 4 yeasts including homemade persimmon yeast from Gifu's Fuyu variety, the owner bakes 40–50 distinctive breads daily from a custom flour blend. Owner Shino Hayakawa trained at top bakeries in Nagoya, Takayama, and Nagano before opening. The only bakery in Gifu City where you can pair bread with wine at the 12-seat eat-in space. Featured in multiple Gifu local media including Sakadachi Books and Gifu City's official spot guides. Tabelog saves: 4,825.
"I can't believe there's a bakery like this in Gifu," "The aroma of homemade yeast is wonderful," "The idea of eating bread with wine is fresh and exciting." Tabelog 3.49 (120 reviews, 4,825 saves). Described as 'deeply rooted popularity' in Sakadachi Books article. Established a unique niche as Gifu City's only 'drinkable bakery.' Real-name posts on Retty. No fake review signs.