Yakiniku Waganse
3-minute walk from Honatsuki Station North Exit. One of only ~60 restaurants nationwide designated to sell premium Hayama beef. Black Wagyu cattle from Ishii Farm — winner of the Minister of Agriculture Award 5 consecutive years — delivered fresh daily and served from lunch sets starting at 1,500 yen. Opened in 2019, yet already a Tabelog Yakiniku EAST 2025 selection with a score of 3.67/481 reviews. Sommelier owner curates wine pairings. Private rooms available; takeout bento also offered.
Google 4.26/106 reviews, Tabelog 3.67/481. Comments include: 'I only eat yakiniku here now', 'This meat quality at lunch is miraculous', 'Can't believe this level of yakiniku exists in Honatsuki.' Heavy repeat customer base. Tabelog Yakiniku EAST 2025 selection. Recommended by Atsugi Tourism Association.