Chinese¥
Kanro
Rating91SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.67/535.
Selected for Tabelog Chinese Cuisine WEST Top 100 in 2024 and 2026.
Michelin Bib Gourmand (2019).
Founded 1948—78 years.
Single location, owner-operated.
November 2025 visit confirmed with queues.
Long recognized locally as 'the legendary restaurant Ken Takakura visited.' No PR involvement.
Popular Dishes
Champon (800 yen)
ちゃんぽん（800円）
Sara Udon (thick noodles)
皿うどん（太麺）
Ankake Fried Rice
あんかけチャーハン
What kind of place?
Fake reviews removedA legendary champon restaurant in Nagasaki's Shianbashi Yokocho, founded in 1948. Famous for pure 100% chicken bone broth with a uniquely smooth and mellow taste. Selected for Tabelog Chinese Cuisine WEST Top 100 in 2024 and 2026. Michelin Bib Gourmand. Known as a haunt of actor Ken Takakura. November 2025 visit confirmed.
Tabelog 3.67/535. Reviews highlight: 'This pure chicken-bone-broth champon is available nowhere else,' 'I experienced the flavor that Ken Takakura cherished,' 'simple but profoundly complex.' Double recognition. Evening-only, very popular. November 2025 visit confirmed with queues.
Business Hours
MonClosed
Tue – Sun18:00-22:00
Regular Holiday：Monday
Access
Evening only (18:00-22:00). Inside Shianbashi Yokocho. 2 min walk from Shianbashi tram stop. Cash only. 16 table seats.
2-18 Honkuishimachi, Nagasaki City, Nagasaki
English Menu：Not AvailableCredit Card：Not Available
