Seafood¥¥¥

Okajoki

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A rare find in Tokyo — a proper irori-hearth robatayaki restaurant housed in a building crafted from Meiji-era farmhouse timbers, with a striking exterior designed to evoke Aomori Station.
明治時代の古民家材を用いた建物に都内でも希少な本格囲炉裏を構え、旬の魚介を炭火で焼く滋味深い料理が長年にわたり中野のシンボルとして愛され続ける炉端焼きの名店。
Seasonal seafood grilled over charcoal here carries the kind of depth that has made it a neighborhood landmark in Nakano for generations, earning a spot in the Tabelog Izakaya EAST Top 100 for 2025.
青森駅をイメージした唯一無二の外観も相まって、食べログ居酒屋EAST百名店2025に選出されるほどの存在感を放つ。
Lunch starts from around 1,200 yen; dinner reservations are strongly recommended.
ランチは1,200円から本格炉端焼きを楽しめ、ディナーは予約なしでは入れないことも多い。
Popular Dishes
Charcoal-grilled Fresh Seafood
炭火浜焼き（旬魚介）
Grilled Fish Set Lunch
焼き魚定食（ランチ）
What kind of place?
Fake reviews removed

Robatayaki restaurant using Meiji-era house materials with a traditional hearth. 2 min from Nakano Station north exit. Charcoal-grilled fresh seafood. Tabelog Izakaya EAST Top 100 2025.

"Fish grilled over a real irori hearth is exceptional. It's rare to find robata-yaki this authentic in Tokyo. Lunch is especially great value." "Nakano's premier izakaya. Lines form before opening. Evenings may turn away solo diners, but lunch is easy to enter."

Business Hours
Mon – Fri11:20-13:00、16:00-22:00
Sat・Sun16:00-22:00
Regular Holiday：お盆・年末年始
Phone03-3228-1230Call
Access
1階counter seating 一人可/先着順. 2階以上 3名以上要reservation. lunch 一人 even easy to enter.
5-59-3 Nakano, Nakano-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Seafood¥¥¥

Okajoki

Rating85SCORE
Popular Dishes
Charcoal-grilled Fresh Seafood
炭火浜焼き（旬魚介）
Grilled Fish Set Lunch
焼き魚定食（ランチ）
Business Hours
Mon – Fri11:20-13:00、16:00-22:00
Sat・Sun16:00-22:00
Regular Holiday：お盆・年末年始
Access
1階counter seating 一人可/先着順. 2階以上 3名以上要reservation. lunch 一人 even easy to enter.
5-59-3 Nakano, Nakano-ku, Tokyo
Phone03-3228-1230
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A rare find in Tokyo — a proper irori-hearth robatayaki restaurant housed in a building crafted from Meiji-era farmhouse timbers, with a striking exterior designed to evoke Aomori Station.
明治時代の古民家材を用いた建物に都内でも希少な本格囲炉裏を構え、旬の魚介を炭火で焼く滋味深い料理が長年にわたり中野のシンボルとして愛され続ける炉端焼きの名店。
Seasonal seafood grilled over charcoal here carries the kind of depth that has made it a neighborhood landmark in Nakano for generations, earning a spot in the Tabelog Izakaya EAST Top 100 for 2025.
青森駅をイメージした唯一無二の外観も相まって、食べログ居酒屋EAST百名店2025に選出されるほどの存在感を放つ。
Lunch starts from around 1,200 yen; dinner reservations are strongly recommended.
ランチは1,200円から本格炉端焼きを楽しめ、ディナーは予約なしでは入れないことも多い。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Robatayaki restaurant using Meiji-era house materials with a traditional hearth. 2 min from Nakano Station north exit. Charcoal-grilled fresh seafood. Tabelog Izakaya EAST Top 100 2025.

"Fish grilled over a real irori hearth is exceptional. It's rare to find robata-yaki this authentic in Tokyo. Lunch is especially great value." "Nakano's premier izakaya. Lines form before opening. Evenings may turn away solo diners, but lunch is easy to enter."

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