Moriroku
Founded in 1871 (Meiji 4), a landmark Echizen soba restaurant. Visited by Chef Roppongi Dojo and the former Emperor. The grated radish made from a blend of 4 types of daikon paired with firm thick noodles is superb. Mori soba with rock salt enhances the natural sweetness. Located on the scenic temple street in Awatabe.
Legendary establishment since Meiji 4 visited by celebrity chef Dojo and the former Emperor. 'Firm thick noodles paired with the exquisite blend of 4 daikon radish types is superb.' Jaran 4.2 (16 reviews). Visitors come from outside the prefecture. New menu 'Special Seiro' reported as of November 2024.
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