Restaurant RYU
A beloved Western-style restaurant in Miyakonojo since 1983. The signature dish is bone-in chicken nanban: rare bone-in thigh meat from morning-butchered young chicken, paired with tartar sauce and a special sauce that has been continuously replenished for 43 years. Locals say 'you can't eat this anywhere else in Miyazaki.' Busy at lunch with families and regulars. Single-location restaurant, 40 seats, parking for 20 cars.
Reviews highlight the unique bone-in chicken nanban: 'The richest tartar sauce I've ever had,' '43-year sauce is incredible,' 'Best lunch value.' Tabelog: 3.56 / 100+ reviews. Yahoo! Maps: 4.34.