Menya Takechan
A beloved ramen shop in Shibetsu, northern Hokkaido, cherished by locals for years. The slightly cloudy broth is surprisingly delicious with a rich flavor you can drink to the last drop. Medium-thin wavy noodles pair perfectly with the broth. So popular that a 30-minute wait at 1:30 PM is common.
Arrived at 1:30 PM to find it full, 30-minute wait. The broth is surprisingly delicious enough to drink to the last drop. Flavorful chashu and excellent service.
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