Izakaya¥¥
Machinu-ya
Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A family-run institution since 1992.
1992年創業の家族経営の老舗。
High ratings across all platforms: Tabelog 3.68 with 462 reviews, TripAdvisor 4.6 ranked 56th in Naha, Yahoo Maps 4.29.
食べログ3.68・462件、TripAdvisor4.6・那覇56位、Yahoo!マップ4.29と全プラットフォームで高評価。
Praised by respected food industry figure Tomoyoshi Nishiyama.
外食業界著名人の西山知義氏が絶賛という信頼性の高い支持。
Over 30 years of track record.
30周年を超えた実績。
The need for advance reservations proves genuine popularity.
予約必須の人気が本物の証。
No sakura concerns.
サクラ疑惑なし。
No PR campaigns.
PR案件なし。
Featured by Takemachelin.
タケマシュランにも掲載。
Popular Dishes
Goya Champuru (bitter melon stir-fry)
ゴーヤーチャンプルー
Rafute (braised pork belly)
ラフテー（豚の角煮）
Sea Grapes
海ぶどう
various Champuru dishes
チャンプルー各種
Island Tofu dishes
島豆腐料理
What kind of place?
Fake reviews removedAn Okinawan cuisine izakaya near Meibashi Station in Naha's Maejima district. Founded in 1992, this long-established restaurant—'Machinu-ya' meaning 'House of the Pine Tree'—features warm interiors adorned with Ryukyu pine and jazz music. Home-style Okinawan dishes like Goya Champuru, Rafute, and sea grapes at reasonable prices. Family-run: mother in the kitchen, son handling service. Tabelog 3.68 with 462 reviews, Yahoo Maps 4.29.
Deeply popular: 'A one-of-a-kind place for family warmth and authentic Okinawan cuisine,' 'Even though reservations are required, I want to come back time and again.' Tabelog 3.68 with 462 reviews, TripAdvisor 4.6 ranked 56th in Naha. Praised by industry legend Tomoyoshi Nishiyama.
Business Hours
Mon – Sat17:30-22:30
Regular Holiday：Sunday
Access
3-minute walk from Meibashi Station on the Yui Rail. Reservations required (book 2 weeks in advance). Opens at 17:30 and operates until late night. No parking. No English menu. The homey family-run atmosphere welcomes foreign visitors.
2-7-14 Maejima, Naha, Okinawa
English Menu：Not AvailableCredit Card：Not Available
