Chinese Restaurant Sanyo
A Noge classic since 1968, featured as a three-star pick on TV Tokyo's 'Kitana Shorun' (the best rundown restaurants). This Showa-era izakaya-style Chinese diner fills with regulars until near midnight. Hand-made pan-fried gyoza for 400 yen, lunch sets from 500 yen. The signature 'Chin-chin ramen' (with chives, vegetables, and garlic) has been consistently raved about for decades. Takeout and UberEats available.
"A Noge institution. Any Yokohama local who hasn't been here doesn't count" "Gyoza at 400 yen and this quality is insane" "Unchanged atmosphere and taste from the Showa era—this is real Yokohama" "So grateful they're open until nearly midnight"