Seafood¥¥¥
Chubo Wakamatsu (Origin of Nakamura Shio Tataki)
Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.52 / 60 reviews.
食べログ3.52・60件、TripAdvisor4.3点。
TripAdvisor 4.3.
「中村の塩たたき」発祥店という歴史的意義。
Historical significance as the origin of 'Nakamura shio tataki.' National recognition from manga Oishinbo coverage.
漫画「美味しんぼ」掲載で全国的知名度。
Also serves Shimanto River river shrimp.
四万十川名物の川えびの唐揚げも提供。
Local pricing.
塩たたき1,540円・川えび880円という地元価格。
Multiple travelers record 'a local brought me here' confirming genuine local-patron base.
地元民の普段使い居酒屋として複数の旅行者が「地元民に連れられて来た」と記録。
Given Shimanto City's small population (~30,000) and dinner-only izakaya nature, local character takes precedence over 100-review threshold.
四万十市（人口約3万人）・夕食専門の居酒屋として地域特性を考慮した掲載判断。
Official site active.
公式サイト(chubowakamatsu.com)稼働中。
No sakura concern.
サクラ疑惑なし。
Popular Dishes
Nakamura shio tataki bonito (1,540 yen)
中村の塩たたき（1,540円）
Deep-fried river shrimp (880 yen)
川えびから揚げ（880円）
Green laver tempura (880 yen)
あおさの天ぷら（880円）
Evening drinking set
晩酌セット
What kind of place?
Fake reviews removedThe birthplace of 'Nakamura shio tataki,' the local bonito dish unique to Shimanto City. Salt-ponzu made with yuzu citrus, rather than soy sauce, is the traditional Shimanto River Valley style. Featured in the manga Oishinbo as the origin of this local specialty. Also excellent for river shrimp tempura and other Shimanto River-inspired dishes.
Reviews say 'salt tataki is a completely different thing from soy sauce tataki — eating it here made me understand the real thing' and 'I can't stop eating the river shrimp tempura.' TripAdvisor 4.3 (14 reviews). A genuine izakaya used daily by locals.
Business Hours
MonClosed
Tue – Sun17:00-22:00
Regular Holiday：Monday, 毎月最終Sunday
Access
Walking distance from Nakamura Station. Cash only. Dinner service only. 'Nakamura shio tataki' served with homemade yuzu salt ponzu.
17 Nakamura Atago-cho, Shimanto City, Kochi
English Menu：Not AvailableCredit Card：Not Available
