Idouji Ramen
The owner trained at Onimonogatari (a celebrated Tsukuba ramen shop) before opening independently. Proudly serves a rich chicken white broth slow-cooked from large Japanese chicken carcasses, with creative kaedama options like ankimo liver sauce. Google Maps 4.4 / 706 reviews. Located near the University of Tsukuba, it has fans ranging from students to local professionals.
Praised as 'a genuine heir to Onimonogatari's style,' 'a refined space welcoming for women,' and 'the seasonal oyster soba is exceptional.' Google Maps 4.4 / 706 reviews, Tabelog 3.66 / 402 reviews. Many organic positive posts on social media — no fake review suspicion.