Yakiniku¥¥
Misakiya Yakiniku
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1959, operating for over 65 years.
The originator of Suzuka's soul food 'botsu-yaki,' with lines forming every weekend.
Yahoo!
Maps 4.25 (234 reviews) effectively meets Google review criteria.
Tabelog 230 reviews show varied ratings and specific content — sakura eliminated.
X account posts confirm regular queues and loyal customers.
F1 drivers visit annually.
Extraordinary value at about 2,000 yen per person.
Selected as a furusato nozei gift.
No negative findings in closure/sakura/quality checks.
Popular Dishes
Botsu-yaki (marinated pork diaphragm, a Suzuka specialty)
ぼつ焼き（松阪産豚横隔膜のタレ焼き）
salted tongue
塩タン
chicken shabu-yaki
鶏シャブ焼き
What kind of place?
Fake reviews removedFounded in 1959, this long-established yakiniku restaurant is famous for 'botsu-yaki,' a Suzuka specialty using the pork diaphragm (harami) from Matsusaka pigs — only about 300g per pig — marinated in a secret sauce and grilled, priced at just 360 yen. Queues form before opening on weekends. Signed photos from legendary racing drivers decorate the walls. A local treasure loved for over 65 years, also selected as a Suzuka furusato nozei gift.
Regulars rave: 'Best botsu-yaki ever, unbelievable at this price,' 'Weekend waits of 2 hours are normal,' 'Always stop here when in Suzuka.' Yahoo! Maps 4.25 (234 reviews), Tabelog 230 reviews, Retty 41. Even F1 driver Bottas visits every year. A veteran spot that never disappoints.
Business Hours
Tue – Sun16:00-23:00
Regular Holiday：Monday（Public Holidayの場合は翌Tuesday）
Access
Classic showa-era yakiniku restaurant. Table-order style (no ticket machine). Cash only. Long queues on weekends — arrive right at 4 PM opening for the best chance.
2-1-5 Hirata, Suzuka, Mie
English Menu：Not AvailableCredit Card：Not Available
