Ramen¥

Shimaribon

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chef trained at the acclaimed Muginae group in Tokyo.
Uses no chemical seasonings and house-made noodles.
Customers come from other prefectures shortly after opening.
108 Tabelog reviews, 1,649 saves.
Featured in multiple ramen blogs and Yahoo!
News.
Outstanding quality for around 1,300 yen in Nabari.
No signs of fake reviews.
Popular Dishes
Shoyu Ramen
醤油ラーメン
Shio Ramen
白湯ラーメン
Ajitama & Wonton
味玉と肉雲呑
What kind of place?
Fake reviews removed

Opened in January 2025 by a chef who trained at the acclaimed Muginae group in Omori, Tokyo. This ramen shop uses no chemical seasonings or yeast extract, with house-made noodles. The quality was so high from the start that customers come from neighboring prefectures.

Rapid growth in recognition with 108 reviews on Tabelog and 1,649 saves. Described as having a clear and deep umami broth. Praised by ramen bloggers as comparable to top Tokyo shops.

Business Hours
Mon11:00-14:30
Thu – Sun11:00-14:30
Regular Holiday：Tuesday・Wednesday
Phone0595-63-5133Call
Access
Reservations via Instagram by 3pm the previous day. 85 shared parking spaces available.
Heart Island 1F, 134-2 Segokuchi, Nabari, Mie
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Ramen¥

Shimaribon

Rating82SCORE
Popular Dishes
Shoyu Ramen
醤油ラーメン
Shio Ramen
白湯ラーメン
Ajitama & Wonton
味玉と肉雲呑
Business Hours
Mon11:00-14:30
Thu – Sun11:00-14:30
Regular Holiday：Tuesday・Wednesday
Access
Reservations via Instagram by 3pm the previous day. 85 shared parking spaces available.
Heart Island 1F, 134-2 Segokuchi, Nabari, Mie
Phone0595-63-5133
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chef trained at the acclaimed Muginae group in Tokyo.
Uses no chemical seasonings and house-made noodles.
Customers come from other prefectures shortly after opening.
108 Tabelog reviews, 1,649 saves.
Featured in multiple ramen blogs and Yahoo!
News.
Outstanding quality for around 1,300 yen in Nabari.
No signs of fake reviews.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in January 2025 by a chef who trained at the acclaimed Muginae group in Omori, Tokyo. This ramen shop uses no chemical seasonings or yeast extract, with house-made noodles. The quality was so high from the start that customers come from neighboring prefectures.

Rapid growth in recognition with 108 reviews on Tabelog and 1,649 saves. Described as having a clear and deep umami broth. Praised by ramen bloggers as comparable to top Tokyo shops.

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