Kenzou Soba
A sacred spot for Echizen oroshi soba in Eiheiji-cho. The owner won the All-Japan Amateur Soba Making Championship two years in a row. Hand-made 100% buckwheat noodles using blended Fukui and Hokkaido flour. Only two menu items. Queue even on weekdays. Soba WEST Top 100 2025.
Tabelog 3.69 (877 reviews), Top 100 2025. TripAdvisor #1 in Eiheiji-cho. Reviews: 'The spicy radish extract is the real deal', 'Amazing texture for 100% buckwheat'. Exceptional reviews.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website