Ramen¥

Gochome House

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Trained at Tsubasa-ya of the Rokkakuya lineage, the owner opened this counter-only spot in 2018 and won over Nakano's ie-kei faithful with a personal style fans call House-kei — a Yokohama-style broth refined to a richness you could return to every single day without ever feeling weighed down.
六角家系列のつばさ家で修行を積んだ店主が2018年に開業し、「ハウス系」とも称される独自スタイルで中野の家系ファンを虜にしてきた一軒。
The shop placed fourth in the newcomer tonkotsu category at the TRY Ramen Awards 2018–19, a strong debut signal that has held true ever since.
家系ラーメンながら毎日でも食べられるコクと後を引かない軽さが持ち味で、TRYラーメン大賞2018〜19年新人豚骨部門4位を受賞し開業当初から高い評価を獲得してきた。
Six counter seats slow the turnover, yet diners line up at both lunch and dinner, and TripAdvisor rates it 4.2 out of 5.
6席カウンターのみの小さな店だが昼夜ともに行列が絶えず、TripAdvisorでも4.2の評価を集めている。
Popular Dishes
Iekei Ramen
らーめん
Tsukemen
つけ麺
What kind of place?
Fake reviews removed

Opened March 2018. Chef trained at Tsubasa-ya (Rokkakuya lineage). Mild tonkotsu ramen with chicken oil. Won 4th place in TRY Ramen Award 2018-19 newcomer division.

"An iekei ramen that isn't too heavy. The soup is mellow enough to drink to the last drop. The best iekei in Nakano." "A TRY Ramen Grand Prix winner. Small shop but the quality is the real deal."

Business Hours
Mon – Sun11:30-15:00、17:00-20:00
Regular Holiday：不定休（X公式アカウントで告知）
Phone03-5318-9278Call
Access
counter 6 seatsonly. cash only. ticket machineNone
Sankyo Bldg 1F, 5-56-15 Nakano, Nakano-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Gochome House

Rating80SCORE
Popular Dishes
Iekei Ramen
らーめん
Tsukemen
つけ麺
Business Hours
Mon – Sun11:30-15:00、17:00-20:00
Regular Holiday：不定休（X公式アカウントで告知）
Access
counter 6 seatsonly. cash only. ticket machineNone
Sankyo Bldg 1F, 5-56-15 Nakano, Nakano-ku, Tokyo
Phone03-5318-9278
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Trained at Tsubasa-ya of the Rokkakuya lineage, the owner opened this counter-only spot in 2018 and won over Nakano's ie-kei faithful with a personal style fans call House-kei — a Yokohama-style broth refined to a richness you could return to every single day without ever feeling weighed down.
六角家系列のつばさ家で修行を積んだ店主が2018年に開業し、「ハウス系」とも称される独自スタイルで中野の家系ファンを虜にしてきた一軒。
The shop placed fourth in the newcomer tonkotsu category at the TRY Ramen Awards 2018–19, a strong debut signal that has held true ever since.
家系ラーメンながら毎日でも食べられるコクと後を引かない軽さが持ち味で、TRYラーメン大賞2018〜19年新人豚骨部門4位を受賞し開業当初から高い評価を獲得してきた。
Six counter seats slow the turnover, yet diners line up at both lunch and dinner, and TripAdvisor rates it 4.2 out of 5.
6席カウンターのみの小さな店だが昼夜ともに行列が絶えず、TripAdvisorでも4.2の評価を集めている。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened March 2018. Chef trained at Tsubasa-ya (Rokkakuya lineage). Mild tonkotsu ramen with chicken oil. Won 4th place in TRY Ramen Award 2018-19 newcomer division.

"An iekei ramen that isn't too heavy. The soup is mellow enough to drink to the last drop. The best iekei in Nakano." "A TRY Ramen Grand Prix winner. Small shop but the quality is the real deal."

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