Chitose Lamb Kobo Yamajin
A Jingisukan (grilled lamb) restaurant run directly by 'Chitose Lamb Kobo (Yamamoto Meat)', a butcher shop with 74 years of history. Fresh raw lamb arrives never-frozen, with absolutely no gamey smell — the pure flavor of the meat speaks for itself. From premium to aged to Suffolk varieties, this is authentic Hokkaido Jingisukan culture. TripAdvisor 4.1/21 reviews. All-you-can-eat-and-drink 2-hour course available at 4,000 yen.
"Fresh lamb direct from the producer has zero gaminess. This is real Jingisukan." "The confidence of a 74-year-old butcher going direct. Meat quality is in a league of its own." "If you're in Chitose, there's only one choice."