Yakitori¥¥

Sumiyaki Sosai Torizakura Hitomi

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
20-year track record since 2005.
2005年創業20年の実績。
Tabelog WEST 100 Best 2025, 3.75/319 reviews, TripAdvisor 4.8, Michelin Bib Gourmand 2025 (confirmed on official Michelin Guide page).
食べログ百名店WEST2025・Tabelog3.75/319件・TripAdvisor4.8・2025ミシュランビブグルマン選出（Michelin Guide Japan公式ページで確認済み）。
3.75
Featured in multiple media as 'Kyoto's hardest yakitori reservation' with 3+ month wait.
「京都で一番予約が取れない焼鳥屋」として複数メディアに取り上げられ3ヶ月以上待ちが常態化。
Skewers from 130 yen is extraordinary value.
1串130円〜の驚異の良心価格。
No PR deals, single-location independent.
PR案件なし・1店舗独立。
After fake review filtering, enthusiastic detailed reviews dominate — confirmed genuine.
サクラ排除後も長文の熱狂的レビューが主体で本物の名店と確認。
No negative info found.
「まずい」「閉店」「移転」情報なし。
Popular Dishes
Charcoal-grilled skewers (from 130 yen each)
炭火焼鳥（1串130円〜）
Charcoal-grilled liver
レバーの炭火焼き
Tsukune chicken meatball
つくね
Fresh chicken sashimi
鶏刺し（部位ごと）
What kind of place?
Fake reviews removed

Opened in 2005 and famous as 'the hardest reservation yakitori in Kyoto'. 4 minutes walk from Sanjo Keihan Station. Tabelog WEST 100 Best 2025, rated 3.75 with 319 reviews. Michelin Bib Gourmand 2025. Authentic charcoal-grilled skewers from just 130 yen. Especially praised for liver quality and ultra-fresh chicken sashimi. Reservations typically booked out 3+ months in advance. TripAdvisor 4.8.

Tabelog 3.75/319 reviews, TripAdvisor 4.8. Common sentiments: 'The liver left me speechless', 'Waited 3 months for this reservation — completely worth it', 'Food and hospitality both top-class, unbelievable at this price'. High repeat visits, many traveling from far away. Reviews are detailed personal accounts, few templated short ones. No fake review signs.

Business Hours
Mon・Tue18:00-23:00
Thu – Sun18:00-23:00
Regular Holiday：Wednesday・不定休
Phone075-771-7818Call
Access
Fully reservation-based (phone only). Need to book 3+ months in advance. Walk-ins almost impossible. Cash only. Small restaurant with counter seating.
96 Okikucho, Nijodomari Kawabata Higashiiru, Sakyo-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
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Yakitori¥¥

Sumiyaki Sosai Torizakura Hitomi

Rating90SCORE
Popular Dishes
Charcoal-grilled skewers (from 130 yen each)
炭火焼鳥（1串130円〜）
Charcoal-grilled liver
レバーの炭火焼き
Tsukune chicken meatball
つくね
Fresh chicken sashimi
鶏刺し（部位ごと）
Business Hours
Mon・Tue18:00-23:00
Thu – Sun18:00-23:00
Regular Holiday：Wednesday・不定休
Access
Fully reservation-based (phone only). Need to book 3+ months in advance. Walk-ins almost impossible. Cash only. Small restaurant with counter seating.
96 Okikucho, Nijodomari Kawabata Higashiiru, Sakyo-ku, Kyoto
Phone075-771-7818
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
20-year track record since 2005.
2005年創業20年の実績。
Tabelog WEST 100 Best 2025, 3.75/319 reviews, TripAdvisor 4.8, Michelin Bib Gourmand 2025 (confirmed on official Michelin Guide page).
食べログ百名店WEST2025・Tabelog3.75/319件・TripAdvisor4.8・2025ミシュランビブグルマン選出（Michelin Guide Japan公式ページで確認済み）。
3.75
Featured in multiple media as 'Kyoto's hardest yakitori reservation' with 3+ month wait.
「京都で一番予約が取れない焼鳥屋」として複数メディアに取り上げられ3ヶ月以上待ちが常態化。
Skewers from 130 yen is extraordinary value.
1串130円〜の驚異の良心価格。
No PR deals, single-location independent.
PR案件なし・1店舗独立。
After fake review filtering, enthusiastic detailed reviews dominate — confirmed genuine.
サクラ排除後も長文の熱狂的レビューが主体で本物の名店と確認。
No negative info found.
「まずい」「閉店」「移転」情報なし。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2005 and famous as 'the hardest reservation yakitori in Kyoto'. 4 minutes walk from Sanjo Keihan Station. Tabelog WEST 100 Best 2025, rated 3.75 with 319 reviews. Michelin Bib Gourmand 2025. Authentic charcoal-grilled skewers from just 130 yen. Especially praised for liver quality and ultra-fresh chicken sashimi. Reservations typically booked out 3+ months in advance. TripAdvisor 4.8.

Tabelog 3.75/319 reviews, TripAdvisor 4.8. Common sentiments: 'The liver left me speechless', 'Waited 3 months for this reservation — completely worth it', 'Food and hospitality both top-class, unbelievable at this price'. High repeat visits, many traveling from far away. Reviews are detailed personal accounts, few templated short ones. No fake review signs.

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