Udon¥

Teuchi Udon Ue wo Muite

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.4/258 reviews (2021; current count higher).
4.4
Tabelog 3.84/835 reviews.
3.84
Tabelog Udon WEST 100 Best 2024 and 2022.
Won TEUCHI Masters (Japan's top handmade udon craftsman competition) in 2024.
Owner from Nagasaki, trained in Kagawa, opened in 2016.
Despite being closed Mon and Tue, regulars never stop coming.
Continuously featured by local media (Neyagawa Tsushin, Hirakata Tsushin) and multiple food blogs.
Personal posts on SNS confirm genuine local support: 'Took a day off work to eat here,' 'Top-class udon in Kansai.' No PR deals, no chain expansion, no closure news.
Popular Dishes
Kashiwa Ten Zaru Udon - cold noodles with chicken tempura (¥1,100)
かしわ天ざるうどん（1,100円）
Cold Egg Udon
冷玉うどん
Kama-age Udon
釜揚げうどん
Kake Udon (¥550)
かけうどん（550円）
What kind of place?
Fake reviews removed

An authentic Sanuki udon specialty restaurant opened in October 2016 by a chef from Nagasaki who trained for 2.5 years in Kagawa Prefecture. Made with 100% Kagawa-grown wheat 'Sanuki no Yume,' freshly kneaded, cut, and boiled daily. Won the 'TEUCHI Masters' handmade udon championship in 2024. Selected for Tabelog Udon WEST 100 Best 2024 and 2022. Google Maps 4.4 with 258+ reviews (2021 count; current count higher). Known for its exceptional noodle firmness, fans travel from across the Kansai region for a bowl of udon starting at just ¥550.

'Exceptional noodle firmness, very satisfying.' 'This quality for ¥550—nowhere else in Osaka.' 'The store that won the handmade udon championship; you will understand once you taste it.' 'Closed Mon and Tue, so plan ahead—worth the wait.' 'The combination with chicken tempura is outstanding.'

Business Hours
Mon・TueClosed
Wed – Fri11:00-14:30
Sat・Sun10:45-14:30
Regular Holiday：Monday・Tuesday
Phone050-5316-2341Call
Access
3 min walk from Keihan Korien Station west exit. No parking. 22 seats (tatami and counter). Closed Mon and Tue. Takeout availability unclear (official BASE shop exists).
34-5 Kori Minaminomachi, Neyagawa, Osaka
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Teuchi Udon Ue wo Muite

Rating88SCORE
Popular Dishes
Kashiwa Ten Zaru Udon - cold noodles with chicken tempura (¥1,100)
かしわ天ざるうどん（1,100円）
Cold Egg Udon
冷玉うどん
Kama-age Udon
釜揚げうどん
Kake Udon (¥550)
かけうどん（550円）
Business Hours
Mon・TueClosed
Wed – Fri11:00-14:30
Sat・Sun10:45-14:30
Regular Holiday：Monday・Tuesday
Access
3 min walk from Keihan Korien Station west exit. No parking. 22 seats (tatami and counter). Closed Mon and Tue. Takeout availability unclear (official BASE shop exists).
34-5 Kori Minaminomachi, Neyagawa, Osaka
Phone050-5316-2341
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.4/258 reviews (2021; current count higher).
4.4
Tabelog 3.84/835 reviews.
3.84
Tabelog Udon WEST 100 Best 2024 and 2022.
Won TEUCHI Masters (Japan's top handmade udon craftsman competition) in 2024.
Owner from Nagasaki, trained in Kagawa, opened in 2016.
Despite being closed Mon and Tue, regulars never stop coming.
Continuously featured by local media (Neyagawa Tsushin, Hirakata Tsushin) and multiple food blogs.
Personal posts on SNS confirm genuine local support: 'Took a day off work to eat here,' 'Top-class udon in Kansai.' No PR deals, no chain expansion, no closure news.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An authentic Sanuki udon specialty restaurant opened in October 2016 by a chef from Nagasaki who trained for 2.5 years in Kagawa Prefecture. Made with 100% Kagawa-grown wheat 'Sanuki no Yume,' freshly kneaded, cut, and boiled daily. Won the 'TEUCHI Masters' handmade udon championship in 2024. Selected for Tabelog Udon WEST 100 Best 2024 and 2022. Google Maps 4.4 with 258+ reviews (2021 count; current count higher). Known for its exceptional noodle firmness, fans travel from across the Kansai region for a bowl of udon starting at just ¥550.

'Exceptional noodle firmness, very satisfying.' 'This quality for ¥550—nowhere else in Osaka.' 'The store that won the handmade udon championship; you will understand once you taste it.' 'Closed Mon and Tue, so plan ahead—worth the wait.' 'The combination with chicken tempura is outstanding.'

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