Bakery¥

BAKERY LAB KONPAN

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.2 (604), ranked 3rd Neto Labo Research May 2024 Kurashiki bakery.
Google4.2(604件)・ねとらぼリサーチ2024年5月倉敷パン3位。
Also highly ranked in RSK Broadcast's 1,500-person survey.
RSK放送1500人調査でも上位。
Real-name reviews on Retty.
Rettyに実名レビューあり。
Artisan independent shop (no chain).
和菓子職人の祖父を持つ職人の独立店(チェーン展開なし)。
10+ years proven track record.
約10年以上の実績。
Lines before opening prove local popularity.
開店前から行列という事実が地元人気の証。
100 varieties, unique creativity.
100種の品揃えと独創性。
One PR article (TJ Okayama) but offset by many unprompted reviews.
PR案件(TJおかやま1件)あるが自発的レビューが圧倒的多数で問題なし。
No negative information found.
「まずい・サクラ」検索でネガティブ情報なし。
Popular Dishes
Various Danish pastries
デニッシュ各種
Anpan (using grandfather's Japanese confectionery techniques)
あんぱん(和菓子職人祖父の技を応用)
French toast
フレンチトースト
Savory breads (approx. 100 varieties)
総菜パン各種(約100種)
What kind of place?
Fake reviews removed

Founded around 2010, this creative bakery is rooted in Hayashi, Kurashiki. Owner Kondo-san, whose grandfather was a Japanese confectionery craftsman, applies traditional techniques to bread — creating a truly unique lineup of about 100 varieties daily. Google rating 4.2 (604 reviews), ranked 3rd in Neto Labo Research May 2024 Kurashiki bakery. Local fans line up before opening.

Google 4.2 (604 reviews), ranked 3rd Neto Labo Research May 2024 Kurashiki bakery. Also ranks highly in RSK Okayama's 1,500-person survey. Many regulars say 'the Japanese-Western fusion breads are delicious,' 'I want to come every week,' and 'so many varieties I never get bored.' Retty has specific real-name reviews. No negative information found.

Business Hours
Mon – Wed07:00-19:00
ThuClosed
Fri07:00-19:00
Sat・Sun08:00-18:00
Regular HolidayThursday
Phone086-485-3750Call
Access
About 10 min by car from JR Kojima Station. Parking available. Closed Thursdays. Weekdays 7:00-19:00, weekends 8:00-18:00. Takeout only (bakery).
341-1 Hayashi, Kurashiki City, Okayama
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Bakery¥

BAKERY LAB KONPAN

Rating80SCORE
Popular Dishes
Various Danish pastries
デニッシュ各種
Anpan (using grandfather's Japanese confectionery techniques)
あんぱん(和菓子職人祖父の技を応用)
French toast
フレンチトースト
Savory breads (approx. 100 varieties)
総菜パン各種(約100種)
Business Hours
Mon – Wed07:00-19:00
ThuClosed
Fri07:00-19:00
Sat・Sun08:00-18:00
Regular HolidayThursday
Access
About 10 min by car from JR Kojima Station. Parking available. Closed Thursdays. Weekdays 7:00-19:00, weekends 8:00-18:00. Takeout only (bakery).
341-1 Hayashi, Kurashiki City, Okayama
Phone086-485-3750
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.2 (604), ranked 3rd Neto Labo Research May 2024 Kurashiki bakery.
Google4.2(604件)・ねとらぼリサーチ2024年5月倉敷パン3位。
Also highly ranked in RSK Broadcast's 1,500-person survey.
RSK放送1500人調査でも上位。
Real-name reviews on Retty.
Rettyに実名レビューあり。
Artisan independent shop (no chain).
和菓子職人の祖父を持つ職人の独立店(チェーン展開なし)。
10+ years proven track record.
約10年以上の実績。
Lines before opening prove local popularity.
開店前から行列という事実が地元人気の証。
100 varieties, unique creativity.
100種の品揃えと独創性。
One PR article (TJ Okayama) but offset by many unprompted reviews.
PR案件(TJおかやま1件)あるが自発的レビューが圧倒的多数で問題なし。
No negative information found.
「まずい・サクラ」検索でネガティブ情報なし。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded around 2010, this creative bakery is rooted in Hayashi, Kurashiki. Owner Kondo-san, whose grandfather was a Japanese confectionery craftsman, applies traditional techniques to bread — creating a truly unique lineup of about 100 varieties daily. Google rating 4.2 (604 reviews), ranked 3rd in Neto Labo Research May 2024 Kurashiki bakery. Local fans line up before opening.

Google 4.2 (604 reviews), ranked 3rd Neto Labo Research May 2024 Kurashiki bakery. Also ranks highly in RSK Okayama's 1,500-person survey. Many regulars say 'the Japanese-Western fusion breads are delicious,' 'I want to come every week,' and 'so many varieties I never get bored.' Retty has specific real-name reviews. No negative information found.

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