Ramen¥

Daikoku Shokudo

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
116 Tabelog reviews, score 3.43 — #4 in Chikuma-Sakaki.
食べログ116件・3.43で千曲・坂城4位。
TripAdvisor 9 reviews, 4.0 (independent verification).
TripAdvisor9件・4.0(独立裏付け)。
On official Chikuma Tourism and Nagano Onsen Paradise sites.
千曲市観光協会公式サイト・長野温泉パラダイス掲載。
Founded 1966; 2nd-generation couple running it 59 years — genuine long-established diner.
1966年創業・2代目夫婦で59年間継続している本物の老舗。
Unique menu item: nintare katsu.
「にんたれカツ」という唯一無二のメニューに独自性。
Weekend queues confirmed by multiple independent media.
土日行列は複数独立メディアで確認。
Negative reviews only cite seating limits, not taste.
ネガティブ評価は「入れなかった」が主で味への否定なし。
Prices 700–1,000 yen.
価格700〜1,000円と庶民的。
No sakura.
サクラ疑惑なし。
Popular Dishes
Wonton noodles (850 yen)
ワンタン麺(850円)
ramen (700 yen)
ラーメン(700円)
garlic katsu set (1,000 yen)
にんたれカツ定食(1,000円)
sauce katsu-don (1,000 yen)
ソースカツ丼(1,000円)
What kind of place?
Fake reviews removed

A long-established diner in Kamiyamada Onsen, founded in 1966 (now run by 2nd-generation owners Natsume-san and spouse). Just 14 seats. Lines form on weekends and holidays. Known for chicken-broth soy ramen, thick wonton noodles, and the signature 'nintare katsu' (garlic-marinated pork cutlet, one-of-a-kind). Lunch only. Cash only. Despite the limitations, locals keep coming back.

116 Tabelog reviews, score 3.43 — #4 in Chikuma-Sakaki. TripAdvisor 9 reviews, 4.0 — Chikuma #6. 'Must-queue on weekends and holidays,' 'flavors unchanged since 1966,' 'thick chewy wontons,' 'nintare katsu is one of a kind.' Negative reviews mostly about limited hours and seats, almost never about taste.

Business Hours
Tue – Thu11:30-15:00
Sat・Sun11:30-15:00
Regular HolidayMonday・Friday
Phone026-275-0768Call
Access
Only 14 seats (counter + tables). Lunch only (11:30–15:00). Cash only. 8 parking spaces. Queues during busy periods.
2-24-1 Kamiyamada Onsen, Chikuma City, Nagano
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

Daikoku Shokudo

Rating78SCORE
Popular Dishes
Wonton noodles (850 yen)
ワンタン麺(850円)
ramen (700 yen)
ラーメン(700円)
garlic katsu set (1,000 yen)
にんたれカツ定食(1,000円)
sauce katsu-don (1,000 yen)
ソースカツ丼(1,000円)
Business Hours
Tue – Thu11:30-15:00
Sat・Sun11:30-15:00
Regular HolidayMonday・Friday
Access
Only 14 seats (counter + tables). Lunch only (11:30–15:00). Cash only. 8 parking spaces. Queues during busy periods.
2-24-1 Kamiyamada Onsen, Chikuma City, Nagano
Phone026-275-0768
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
116 Tabelog reviews, score 3.43 — #4 in Chikuma-Sakaki.
食べログ116件・3.43で千曲・坂城4位。
TripAdvisor 9 reviews, 4.0 (independent verification).
TripAdvisor9件・4.0(独立裏付け)。
On official Chikuma Tourism and Nagano Onsen Paradise sites.
千曲市観光協会公式サイト・長野温泉パラダイス掲載。
Founded 1966; 2nd-generation couple running it 59 years — genuine long-established diner.
1966年創業・2代目夫婦で59年間継続している本物の老舗。
Unique menu item: nintare katsu.
「にんたれカツ」という唯一無二のメニューに独自性。
Weekend queues confirmed by multiple independent media.
土日行列は複数独立メディアで確認。
Negative reviews only cite seating limits, not taste.
ネガティブ評価は「入れなかった」が主で味への否定なし。
Prices 700–1,000 yen.
価格700〜1,000円と庶民的。
No sakura.
サクラ疑惑なし。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-established diner in Kamiyamada Onsen, founded in 1966 (now run by 2nd-generation owners Natsume-san and spouse). Just 14 seats. Lines form on weekends and holidays. Known for chicken-broth soy ramen, thick wonton noodles, and the signature 'nintare katsu' (garlic-marinated pork cutlet, one-of-a-kind). Lunch only. Cash only. Despite the limitations, locals keep coming back.

116 Tabelog reviews, score 3.43 — #4 in Chikuma-Sakaki. TripAdvisor 9 reviews, 4.0 — Chikuma #6. 'Must-queue on weekends and holidays,' 'flavors unchanged since 1966,' 'thick chewy wontons,' 'nintare katsu is one of a kind.' Negative reviews mostly about limited hours and seats, almost never about taste.

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