Seafood¥¥¥

Sangoshou - Seafood Restaurant

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.58 with 202 reviews.
食べログ3.58/202件。
Listed on the official Nanki Shirahama Tourism Association site.
南紀白浜観光協会公式サイト掲載。
Large live lobster tanks demonstrate serious investment in quality.
大水槽で活伊勢海老を常備するという設備投資は本格派の証。
Kue nabe is a rare dish only available in Nanki.
クエ鍋という南紀でしか食べられない希少料理。
Featured by local tourism association and multiple media.
地元観光協会・複数メディアで紹介。
Unmatched location facing Engetsu Island.
円月島眼前という立地的優位性。
Popular Dishes
Live Ise Lobster Dishes
活伊勢海老料理
Kue (Longtooth Grouper) Hot Pot (Nov-Apr)
クエ鍋（11〜4月）
Sashimi Platter
刺身盛り合わせ
What kind of place?
Fake reviews removed

A seafood restaurant with stunning views of Shirahama's Engetsu Island. Live Ise lobsters are kept in large tanks at optimal freshness. Kue (longtooth grouper) hot pot is the signature winter dish (Nov-Apr). Full kaiseki courses using Kishu local seafood also available. Tabelog 202 reviews, 3.58 rating.

Locals often say 'for seafood in Shirahama, go to Sangoshou.' Fresh live Ise lobster and cooking skill highly rated. Many repeat visitors come specifically for kue nabe. Tabelog 202 reviews, featured on the local tourism association website.

Business Hours
Mon・Tue11:00-15:00,16:00-19:30
WedClosed
Thu – Sun11:00-15:00,16:00-19:30
Regular Holiday：Wednesday
Phone0739-42-4357Call
Access
Located in the center of Shirahama Onsen district. English menu available. Credit cards accepted. Kue nabe season: November to April.
500-1 Shirahama-cho, Nishimuro-gun, Wakayama
English Menu：AvailableCredit Card：Available
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Seafood¥¥¥

Sangoshou - Seafood Restaurant

Rating80SCORE
Popular Dishes
Live Ise Lobster Dishes
活伊勢海老料理
Kue (Longtooth Grouper) Hot Pot (Nov-Apr)
クエ鍋（11〜4月）
Sashimi Platter
刺身盛り合わせ
Business Hours
Mon・Tue11:00-15:00,16:00-19:30
WedClosed
Thu – Sun11:00-15:00,16:00-19:30
Regular Holiday：Wednesday
Access
Located in the center of Shirahama Onsen district. English menu available. Credit cards accepted. Kue nabe season: November to April.
500-1 Shirahama-cho, Nishimuro-gun, Wakayama
Phone0739-42-4357
English Menu：AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.58 with 202 reviews.
食べログ3.58/202件。
Listed on the official Nanki Shirahama Tourism Association site.
南紀白浜観光協会公式サイト掲載。
Large live lobster tanks demonstrate serious investment in quality.
大水槽で活伊勢海老を常備するという設備投資は本格派の証。
Kue nabe is a rare dish only available in Nanki.
クエ鍋という南紀でしか食べられない希少料理。
Featured by local tourism association and multiple media.
地元観光協会・複数メディアで紹介。
Unmatched location facing Engetsu Island.
円月島眼前という立地的優位性。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A seafood restaurant with stunning views of Shirahama's Engetsu Island. Live Ise lobsters are kept in large tanks at optimal freshness. Kue (longtooth grouper) hot pot is the signature winter dish (Nov-Apr). Full kaiseki courses using Kishu local seafood also available. Tabelog 202 reviews, 3.58 rating.

Locals often say 'for seafood in Shirahama, go to Sangoshou.' Fresh live Ise lobster and cooking skill highly rated. Many repeat visitors come specifically for kue nabe. Tabelog 202 reviews, featured on the local tourism association website.

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