Hirosueya
A teppanyaki restaurant converted from a farmhouse in Yasu-cho, Konan City, the top nira (Chinese chive) production area in Japan. The signature nira salt yakisoba uses more than double the amount of nira compared to noodles, sourced fresh from local farms every morning. Selected as one of Tabelog's Okonomiyaki 100 Best Restaurants 2025. A hidden gem that draws repeat visitors from across Kochi and beyond.
Reviews say: 'A must-visit if you don't dislike nira,' 'the amount of nira is more than the noodles — stunning,' '800 yen for this portion is incredible value.' Busy even on Sunday afternoons. Tabelog 3.57 / 117 reviews, all genuine. Tabelog 100 Best 2025 selection proves the quality.