Yoshida Shokudo
A beloved diner representing 'Takefu Station Chinese Soba.' Takefu-style Chinese soba with clear broth and thin wavy noodles at 550 yen. Famous soft serve ice cream over 20cm tall for just 130 yen—extraordinary value. Lines form before noon on Saturdays. Featured on TV 'Omou-mai Restaurant.' A Showa-era diner frequented daily by local office workers and housewives.
Tabelog 3.39 (116 reviews). TripAdvisor 4.0. 'Arrived Saturday at 11:50 and waited about 20 minutes.' 'Always full with constant turnover.' Featured on TV 'Omou-mai Restaurant.' Soft serve price and light Chinese soba both praised. A staple for local lunch.