Ramen¥

Tonkotsu Ramen Butamaruki

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.66/404 reviews (within first year).
Tabelog3.66/404件（開業1年以内）。
3.66
Objectively verified by the industry's highest honor: #1 award in new tonkotsu ramen at TRY Grand Prix 2024-2025.
TRY大賞2024-2025新店豚骨部門1位という業界最高権威の客観的評価。
Independently opened at Nantsu-tei's original location after 24 years of training there, with the founder's blessing - solid proof of skill.
なんつッ亭で24年間修行後に創業者公認で独立開業という確かな実力の証。
Many Instagram posts praising 'super delicious' (continuing through May 2025).
Instagram「超うまい」投稿多数（2025年5月まで継続）。
High ratings on Retty too.
Rettyでも多数の高評価。
Uniqueness in black ma-oil.
黒マー油という独自性。
Single location.
単独店。
No sakura suspicion (negative search found no serious 'bad taste' or 'disappointing' reports).
サクラ疑惑なし（ネガティブ検索で「まずい」「がっかり」等の重篤情報なし）。
May 2025 Instagram confirms ongoing operation.
2025年5月の最新Instagramでも営業継続確認。
Popular Dishes
Black Ma-oil Tonkotsu Ramen (930 yen)
黒マー油豚骨らーめん（930円）
Red Ma-oil Tonkotsu Ramen (930 yen)
赤マー油豚骨らーめん（930円）
Black Negi Chashu Ramen (1,380 yen)
黒ねぎチャーシューめん（1,380円）
What kind of place?
Fake reviews removed

6 min walk from Shibusawa Station north exit. Opened September 2024. The owner, Atsushi Matsuhashi, who trained at Nantsu-tei for 24 years, opened independently at Nantsu-tei's original location with the founder's blessing. Won #1 in new tonkotsu ramen at the TRY Grand Prix 2024-2025. The broth is simmered for 36 hours; the signature black ma-oil uses 9 types of charred garlic. Tabelog 3.66/404 reviews (within first year of opening).

'Authentic tonkotsu that inherits the soul of Nantsu-tei.' 'The aroma of black ma-oil stimulates the appetite.' 'When in Hadano, this is the only choice.' Many such reviews. Since winning the TRY Grand Prix, fans from afar have increased. 404 Tabelog reviews within the first year is exceptionally fast. Instagram posts praising 'super delicious' continuing into May 2025.

Business Hours
Mon11:00-14:00 / 17:00-21:00
Wed – Sun11:00-14:00 / 17:00-21:00
Regular Holiday：Tuesday
Access
6 min walk from Shibusawa Station north exit. 4 parking spaces. Card and electronic money accepted. Closed Tuesdays.
89-3 Horinishi, Hadano, Kanagawa
English Menu：Not AvailableCredit Card：Available
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Ramen¥

Tonkotsu Ramen Butamaruki

Rating83SCORE
Popular Dishes
Black Ma-oil Tonkotsu Ramen (930 yen)
黒マー油豚骨らーめん（930円）
Red Ma-oil Tonkotsu Ramen (930 yen)
赤マー油豚骨らーめん（930円）
Black Negi Chashu Ramen (1,380 yen)
黒ねぎチャーシューめん（1,380円）
Business Hours
Mon11:00-14:00 / 17:00-21:00
Wed – Sun11:00-14:00 / 17:00-21:00
Regular Holiday：Tuesday
Access
6 min walk from Shibusawa Station north exit. 4 parking spaces. Card and electronic money accepted. Closed Tuesdays.
89-3 Horinishi, Hadano, Kanagawa
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.66/404 reviews (within first year).
Tabelog3.66/404件（開業1年以内）。
3.66
Objectively verified by the industry's highest honor: #1 award in new tonkotsu ramen at TRY Grand Prix 2024-2025.
TRY大賞2024-2025新店豚骨部門1位という業界最高権威の客観的評価。
Independently opened at Nantsu-tei's original location after 24 years of training there, with the founder's blessing - solid proof of skill.
なんつッ亭で24年間修行後に創業者公認で独立開業という確かな実力の証。
Many Instagram posts praising 'super delicious' (continuing through May 2025).
Instagram「超うまい」投稿多数（2025年5月まで継続）。
High ratings on Retty too.
Rettyでも多数の高評価。
Uniqueness in black ma-oil.
黒マー油という独自性。
Single location.
単独店。
No sakura suspicion (negative search found no serious 'bad taste' or 'disappointing' reports).
サクラ疑惑なし（ネガティブ検索で「まずい」「がっかり」等の重篤情報なし）。
May 2025 Instagram confirms ongoing operation.
2025年5月の最新Instagramでも営業継続確認。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

6 min walk from Shibusawa Station north exit. Opened September 2024. The owner, Atsushi Matsuhashi, who trained at Nantsu-tei for 24 years, opened independently at Nantsu-tei's original location with the founder's blessing. Won #1 in new tonkotsu ramen at the TRY Grand Prix 2024-2025. The broth is simmered for 36 hours; the signature black ma-oil uses 9 types of charred garlic. Tabelog 3.66/404 reviews (within first year of opening).

'Authentic tonkotsu that inherits the soul of Nantsu-tei.' 'The aroma of black ma-oil stimulates the appetite.' 'When in Hadano, this is the only choice.' Many such reviews. Since winning the TRY Grand Prix, fans from afar have increased. 404 Tabelog reviews within the first year is exceptionally fast. Instagram posts praising 'super delicious' continuing into May 2025.

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