Udon¥

Ishiharu Udon

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.3 (826 reviews), ranked 5th in Neto Labo Okayama udon Google ranking April 2025.
Google4.3（826件）・ねとらぼ岡山うどんGoogleランキング2025年4月5位。
Tabelog 3.46 (193 reviews).
食べログ3.46（193件）。
Single independent store (no chain expansion).
独立1店舗（チェーン展開なし）。
Unbeatable value: 400g per serving, ¥650-1,100 price range, unique freshly fried tempura experience.
1玉400gという圧倒的ボリューム・650〜1,100円という庶民価格・揚げたての天ぷらの演出という独自性。
Recognized by local media: KCT broadcast and official Okayama Tourism Web.
KCT・岡山観光公式WEBが取り上げる地元メディア公認の名店。
Even on weekdays, full seats prove genuine popularity.
平日でも満席になる事実が本物の人気の証。
Local neighborhood shop in Kojima, Kurashiki.
倉敷市児島の地元民密着店。
No PR deal traces.
PR案件の証跡なし。
Popular Dishes
Special Udon with fresh-fried large shrimp tempura (approx. ¥1,100)
スペシャルうどん（揚げたて海老天、約1,100円）
Tempura Udon (¥780)
天ぷらうどん（780円）
Meat Bukkake Udon (¥650)
肉ぶっかけ（650円）
What kind of place?
Fake reviews removed

A long-established shop where locals in Kojima, Kurashiki say this is the place for udon. Google 4.3 (826 reviews), Tabelog 3.46 (193 reviews). One serving is a stunning 400g. The star experience: when you place the freshly fried large shrimp tempura into the hot broth, it crackles and sizzles. Traditional kelp and bonito dashi forms the base, earning strong support from udon connoisseurs. Featured by local media: KCT Tokumori (local TV affiliate) and the official Okayama Tourism Web. Walking distance from JR Kojima Station.

Google 4.3 (826 reviews), Tabelog 3.46 (193 reviews). Ranked 5th in Neto Labo Okayama udon Google ranking (April 2025). Many reviews say the sound and texture of tempura hitting the broth is the best, I want to come every week, and price, volume, and taste are all perfect. Featured on KCT broadcast and official Okayama Tourism Web. Counter and table seating (approx. 50 seats), 3 parking lots. Local regulars fill it up even on weekday lunches.

Business Hours
MonClosed
Tue – Sat11:00-17:00
Sun11:00-17:00（第3日曜は定休）
Regular Holiday：Monday・第3Sunday
Phone086-477-6887Call
Access
About 5 min walk from JR Kojima Station. 3 parking lots available. Closed Mondays and 3rd Sundays. 11:00-17:00 (or until sold out). Cash only. No takeout (udon).
3-6-57 Kojima-Karakin, Kurashiki City, Okayama
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Ishiharu Udon

Rating84SCORE
Popular Dishes
Special Udon with fresh-fried large shrimp tempura (approx. ¥1,100)
スペシャルうどん（揚げたて海老天、約1,100円）
Tempura Udon (¥780)
天ぷらうどん（780円）
Meat Bukkake Udon (¥650)
肉ぶっかけ（650円）
Business Hours
MonClosed
Tue – Sat11:00-17:00
Sun11:00-17:00（第3日曜は定休）
Regular Holiday：Monday・第3Sunday
Access
About 5 min walk from JR Kojima Station. 3 parking lots available. Closed Mondays and 3rd Sundays. 11:00-17:00 (or until sold out). Cash only. No takeout (udon).
3-6-57 Kojima-Karakin, Kurashiki City, Okayama
Phone086-477-6887
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.3 (826 reviews), ranked 5th in Neto Labo Okayama udon Google ranking April 2025.
Google4.3（826件）・ねとらぼ岡山うどんGoogleランキング2025年4月5位。
Tabelog 3.46 (193 reviews).
食べログ3.46（193件）。
Single independent store (no chain expansion).
独立1店舗（チェーン展開なし）。
Unbeatable value: 400g per serving, ¥650-1,100 price range, unique freshly fried tempura experience.
1玉400gという圧倒的ボリューム・650〜1,100円という庶民価格・揚げたての天ぷらの演出という独自性。
Recognized by local media: KCT broadcast and official Okayama Tourism Web.
KCT・岡山観光公式WEBが取り上げる地元メディア公認の名店。
Even on weekdays, full seats prove genuine popularity.
平日でも満席になる事実が本物の人気の証。
Local neighborhood shop in Kojima, Kurashiki.
倉敷市児島の地元民密着店。
No PR deal traces.
PR案件の証跡なし。
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-established shop where locals in Kojima, Kurashiki say this is the place for udon. Google 4.3 (826 reviews), Tabelog 3.46 (193 reviews). One serving is a stunning 400g. The star experience: when you place the freshly fried large shrimp tempura into the hot broth, it crackles and sizzles. Traditional kelp and bonito dashi forms the base, earning strong support from udon connoisseurs. Featured by local media: KCT Tokumori (local TV affiliate) and the official Okayama Tourism Web. Walking distance from JR Kojima Station.

Google 4.3 (826 reviews), Tabelog 3.46 (193 reviews). Ranked 5th in Neto Labo Okayama udon Google ranking (April 2025). Many reviews say the sound and texture of tempura hitting the broth is the best, I want to come every week, and price, volume, and taste are all perfect. Featured on KCT broadcast and official Okayama Tourism Web. Counter and table seating (approx. 50 seats), 3 parking lots. Local regulars fill it up even on weekday lunches.

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