Handmade Soba Hachisuke
A handmade soba restaurant directly operated by a post-war flour mill. Buckwheat flour is stone-ground on-site and hand-kneaded into noodles daily. Only 4 menu items. Daikon is freshly grated per order. Queues form before opening on weekends.
Many regulars say 'great texture and smooth finish,' 'unbelievable quality for the price.' The freshness and aroma from the direct flour mill connection is highly praised. Yahoo rating 3.76, 35 reviews. TripAdvisor 4.2, 36 reviews. Active Instagram presence confirmed.
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