Soba¥¥

Soba Dokoro Mikawa

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.65 / 328件（水戸市蕎麦ランキング上位）。
3.65
常陸秋そばを石臼自家製粉という徹底した職人仕事。
長年水戸を代表する蕎麦専門店として安定した評価。
いばナビ・観光いばらき公式サイトに掲載。
公式サイト・電話あり（2025年内の休業スケジュール公開確認）。
チェーン展開なし（1店舗のみ）。
サクラの兆候なし。
2026年1月・1月26〜30日の休業スケジュールを公式で公開済み（閉店でなく計画的休業）。
/ Tabelog 3.65 / 328 reviews (top-ranked soba in Mito). Meticulous craftsman approach of stone-milling Hitachi Aki Soba in-house daily. Long-standing stable reputation as one of Mito's top soba specialists. Featured on Ibanavi and official Ibaraki tourism website. Official website with phone available (2025 closure schedule confirmed). Single-location, no chain. No sakura signs. Planned temporary closures published on official site (not permanent closure). / Tabelog 3.65 / 328条评价（水户市荞麦排名上位）。
3.65
常陸秋荞麦石臼自家磨粉的彻底职人工艺。
多年来作为代表水户的荞麦专门店持续保持稳定评价。
在Ibanavi和茨城旅游官网上均有介绍。
有官网及电话（已确认2025年内休业时间表）。
无连锁展开（仅1家店）。
无水军迹象。
官网上已公开计划性休业（非永久关闭）。
/ Tabelog 3.65 / 328條評價（水戶市蕎麥排名上位）。
3.65
常陸秋蕎麥石臼自家磨粉的徹底職人工藝。
多年來作為代表水戶的蕎麥專門店持續保持穩定評價。
在Ibanavi和茨城旅遊官網上均有介紹。
有官網及電話（已確認2025年內休業時間表）。
無連鎖展開（僅1家店）。
無水軍跡象。
官網上已公開計劃性休業（非永久關閉）。
/ Tabelog 3.65 / 328건(미토 시 소바 순위 상위). 히타치 아키소바를 돌절구로 자가 제분하는 철저한 장인 작업. 오랫동안 미토를 대표하는 소바 전문점으로 안정적인 평가. Ibanavi·이바라키 관광 공식 사이트에 게재. 공식 사이트·전화 있음(2025년 내 휴업 일정 공개 확인). 체인 없음(1개 점포만). 사쿠라 징후 없음. 공식 사이트에 계획적 휴업 공개(영구 폐업 아님).
3.65
Popular Dishes
Sotoi-ichi Mori Soba (Hitachi Aki Soba)
外一もりそば（常陸秋そば）
Kamo Nanban
鴨南蛮
Zaru Soba
ざるそば
What kind of place?
Fake reviews removed

A meticulous soba specialist: the year's supply of Hitachi Aki Soba buckwheat is purchased at harvest, stored in sub-zero cold storage, and stone-milled only in the daily-needed amount. The somewhat thick, coarsely-ground noodles (ratio of 10 parts buckwheat to 1 part binder) deliver outstanding aroma. Tabelog 3.65 / 328 reviews — one of Mito's top soba destinations.

Reviews celebrate 'the wonderful aroma of Hitachi Aki Soba,' 'the texture unique to coarsely stone-ground buckwheat,' and 'this level of soba in Mito is extraordinary.' Tabelog 3.65 / 328 reviews. Counter, tatami, and private rooms available.

Business Hours
Mon・Tue11:00-15:00
WedClosed
Thu – Sun11:00-15:00
Regular Holiday：Wednesday（Public Holidayは営業）
Phone029-233-1311Call
Access
Take a bus from Mito Station to Matsumoto-cho stop, then 5-minute walk; or about 15 minutes by car. Parking available. Counter, tatami, and private rooms.
17-75 Matsumoto-cho, Mito, Ibaraki
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
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Soba¥¥

Soba Dokoro Mikawa

Rating82SCORE
Popular Dishes
Sotoi-ichi Mori Soba (Hitachi Aki Soba)
外一もりそば（常陸秋そば）
Kamo Nanban
鴨南蛮
Zaru Soba
ざるそば
Business Hours
Mon・Tue11:00-15:00
WedClosed
Thu – Sun11:00-15:00
Regular Holiday：Wednesday（Public Holidayは営業）
Access
Take a bus from Mito Station to Matsumoto-cho stop, then 5-minute walk; or about 15 minutes by car. Parking available. Counter, tatami, and private rooms.
17-75 Matsumoto-cho, Mito, Ibaraki
Phone029-233-1311
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.65 / 328件（水戸市蕎麦ランキング上位）。
3.65
常陸秋そばを石臼自家製粉という徹底した職人仕事。
長年水戸を代表する蕎麦専門店として安定した評価。
いばナビ・観光いばらき公式サイトに掲載。
公式サイト・電話あり（2025年内の休業スケジュール公開確認）。
チェーン展開なし（1店舗のみ）。
サクラの兆候なし。
2026年1月・1月26〜30日の休業スケジュールを公式で公開済み（閉店でなく計画的休業）。
/ Tabelog 3.65 / 328 reviews (top-ranked soba in Mito). Meticulous craftsman approach of stone-milling Hitachi Aki Soba in-house daily. Long-standing stable reputation as one of Mito's top soba specialists. Featured on Ibanavi and official Ibaraki tourism website. Official website with phone available (2025 closure schedule confirmed). Single-location, no chain. No sakura signs. Planned temporary closures published on official site (not permanent closure). / Tabelog 3.65 / 328条评价（水户市荞麦排名上位）。
3.65
常陸秋荞麦石臼自家磨粉的彻底职人工艺。
多年来作为代表水户的荞麦专门店持续保持稳定评价。
在Ibanavi和茨城旅游官网上均有介绍。
有官网及电话（已确认2025年内休业时间表）。
无连锁展开（仅1家店）。
无水军迹象。
官网上已公开计划性休业（非永久关闭）。
/ Tabelog 3.65 / 328條評價（水戶市蕎麥排名上位）。
3.65
常陸秋蕎麥石臼自家磨粉的徹底職人工藝。
多年來作為代表水戶的蕎麥專門店持續保持穩定評價。
在Ibanavi和茨城旅遊官網上均有介紹。
有官網及電話（已確認2025年內休業時間表）。
無連鎖展開（僅1家店）。
無水軍跡象。
官網上已公開計劃性休業（非永久關閉）。
/ Tabelog 3.65 / 328건(미토 시 소바 순위 상위). 히타치 아키소바를 돌절구로 자가 제분하는 철저한 장인 작업. 오랫동안 미토를 대표하는 소바 전문점으로 안정적인 평가. Ibanavi·이바라키 관광 공식 사이트에 게재. 공식 사이트·전화 있음(2025년 내 휴업 일정 공개 확인). 체인 없음(1개 점포만). 사쿠라 징후 없음. 공식 사이트에 계획적 휴업 공개(영구 폐업 아님).
3.65
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A meticulous soba specialist: the year's supply of Hitachi Aki Soba buckwheat is purchased at harvest, stored in sub-zero cold storage, and stone-milled only in the daily-needed amount. The somewhat thick, coarsely-ground noodles (ratio of 10 parts buckwheat to 1 part binder) deliver outstanding aroma. Tabelog 3.65 / 328 reviews — one of Mito's top soba destinations.

Reviews celebrate 'the wonderful aroma of Hitachi Aki Soba,' 'the texture unique to coarsely stone-ground buckwheat,' and 'this level of soba in Mito is extraordinary.' Tabelog 3.65 / 328 reviews. Counter, tatami, and private rooms available.

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