Yakitori

Yakitori Ueno Bunraku

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Open since 1958, this standing yakitori bar is the living symbol of Ameyoko's working-class street food culture.
昭和33年（1958年）創業、アメ横やきとり文化を体現し続ける立ち飲みの老舗。
Skewers start from around 120 yen, cooked over real charcoal, delivering a taste of old Tokyo at prices that have never lost their everyday spirit.
炭火で焼いた串1本120円前後という価格が象徴するように、昔も今も庶民の胃袋を支える存在だ。
From early evening onward, the crowd presses in and the smoke rises - a scene inseparable from Ameyoko itself.
夕方になればアメ横の喧騒の中、串を手にした客で賑わう光景はここにしかない。
Popular Dishes
Various Yakitori
やきとり各種
Offal Stew
モツ煮込み
What kind of place?
Fake reviews removed

Founded in 1958. A long-established yakitori restaurant in Ameyoko. Tabelog 3.49 with 754 reviews. An iconic symbol of Ameyoko's standing-drink yakitori culture. Famous offal stew is especially beloved by regulars. A precious establishment that preserves the postwar tavern culture.

Reviews highlight: 1958 origins and a symbol of Ameyoko, standing-drink yakitori is the essence of Ueno, outstanding offal stew beloved by regulars, a precious piece of postwar culture.

Business Hours
Mon – Fri15:00-22:00
Sat・Sun12:00-22:00
Regular Holiday：Irregular
Access
Mainly standing bar style. Inside Ameyoko shopping street. Cash only.
6-12-1 Ueno, Taito-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Yakitori

Yakitori Ueno Bunraku

Rating78SCORE
Popular Dishes
Various Yakitori
やきとり各種
Offal Stew
モツ煮込み
Business Hours
Mon – Fri15:00-22:00
Sat・Sun12:00-22:00
Regular Holiday：Irregular
Access
Mainly standing bar style. Inside Ameyoko shopping street. Cash only.
6-12-1 Ueno, Taito-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Open since 1958, this standing yakitori bar is the living symbol of Ameyoko's working-class street food culture.
昭和33年（1958年）創業、アメ横やきとり文化を体現し続ける立ち飲みの老舗。
Skewers start from around 120 yen, cooked over real charcoal, delivering a taste of old Tokyo at prices that have never lost their everyday spirit.
炭火で焼いた串1本120円前後という価格が象徴するように、昔も今も庶民の胃袋を支える存在だ。
From early evening onward, the crowd presses in and the smoke rises - a scene inseparable from Ameyoko itself.
夕方になればアメ横の喧騒の中、串を手にした客で賑わう光景はここにしかない。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1958. A long-established yakitori restaurant in Ameyoko. Tabelog 3.49 with 754 reviews. An iconic symbol of Ameyoko's standing-drink yakitori culture. Famous offal stew is especially beloved by regulars. A precious establishment that preserves the postwar tavern culture.

Reviews highlight: 1958 origins and a symbol of Ameyoko, standing-drink yakitori is the essence of Ueno, outstanding offal stew beloved by regulars, a precious piece of postwar culture.

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