Kaiten Sushi Okura
A 50-year sushi institution in Omicho Market. Despite the 'kaiten' (conveyor) name, all sushi is made-to-order. The master hand-picks the freshest catch each morning. Prices start from ¥55/piece; weekday lunch 10 pieces for ¥550. Weekend waits of up to an hour — locals outnumber tourists, rare for a market shop.
Reviews: 'The only place in Omicho I keep coming back to,' 'Nodoguro for ¥55 — only in Kanazawa,' 'The ¥550 weekday lunch is unbelievably good value.'