Ginza Ippuku Honten
Founded 1951, standing in Tokushima's Ginza shopping arcade for over 70 years. Considered one of the originators of the 'brown broth' Tokushima ramen style featuring pork belly and raw egg toppings. Its history traces back to a street stall at the foot of Ryogoku Bridge in the postwar era. Locals born and raised here describe it as 'the taste I've eaten since childhood.'
Reviews frequently say: 'Mostly locals who grew up eating this since childhood,' 'A taste that becomes part of your palate for life,' and 'The kind of place where neighbors drop in for a regular lunch.' 284 Tabelog reviews. TripAdvisor 4.3/19.