Ramen

Betokon Ramen Shinkyo Komaki

Rating74SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Unassailable historical status as the birthplace of 'Betokon Ramen' (1969).
愛知ご当地ラーメン「ベトコンラーメン」の発祥店（1969年）という圧倒的な歴史的地位。
After the Ichinomiya original closed, the Komaki branch officially carries on as the originating location.
一宮本家閉店後も小牧店が「ベトコンラーメン発祥の店」として公式継承。
Tabelog 3.39/104 (low score due to structural bias, local popularity confirmed).
食べログ3.39・104件（スコアは低いが食べログ構造の問題であり、地元人気は確認済み）。
3.39
Multiple reviews confirm 'full of local customers' and 'nearly full at peak hours'.
「地元のお客さんが多い」「時間帯によってほぼ満席」という口コミが複数。
No PR or sakura traces.
PR案件・サクラの痕跡なし。
Affordable pricing (1,000-2,000 yen).
価格庶民的（1000〜2000円）。
No closure or bad-taste findings.
「閉店」「まずい」検索でも問題なし（現在も営業中）。
Popular Dishes
Betokon Ramen (loaded with garlic, bean sprouts, chives)
ベトコンラーメン（ニンニク・モヤシ・ニラたっぷり）
Betokon Ramen extra-large
ベトコンラーメン大盛り
What kind of place?
Fake reviews removed

The originating restaurant of 'Betokon Ramen (Best Condition Ramen)', born in Ichinomiya, Aichi in 1969. After the Ichinomiya original closed, the Komaki branch officially carries on as 'the birthplace of Betokon Ramen'. A stamina-boosting soy sauce ramen packed with whole garlic, bean sprouts, and chives. Tabelog 3.39/104. The embodiment of Aichi's unique food culture.

Reviews say 'This is the most popular, full of locals', 'The garlic smell stays for 2 days after eating', 'Addictive flavor, definitely coming back'. After the Ichinomiya original closed, more customers now come to the Komaki branch. Visitors come from as far as Nagoya to taste the original.

Business Hours
Wed – Sun11:00-14:00,17:30-21:00
Regular Holiday：Monday・Tuesday
Phone0568-71-2280Call
Access
10 min walk from Komakiguchi Station (Meitetsu Komaki Line). 8 parking spaces. Cash only. 15 counter + 6 table seats (27 total). Note: strong garlic smell after eating.
2995-1 Kitahokeyama, Komaki, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Ramen

Betokon Ramen Shinkyo Komaki

Rating74SCORE
Popular Dishes
Betokon Ramen (loaded with garlic, bean sprouts, chives)
ベトコンラーメン（ニンニク・モヤシ・ニラたっぷり）
Betokon Ramen extra-large
ベトコンラーメン大盛り
Business Hours
Wed – Sun11:00-14:00,17:30-21:00
Regular Holiday：Monday・Tuesday
Access
10 min walk from Komakiguchi Station (Meitetsu Komaki Line). 8 parking spaces. Cash only. 15 counter + 6 table seats (27 total). Note: strong garlic smell after eating.
2995-1 Kitahokeyama, Komaki, Aichi
Phone0568-71-2280
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Unassailable historical status as the birthplace of 'Betokon Ramen' (1969).
愛知ご当地ラーメン「ベトコンラーメン」の発祥店（1969年）という圧倒的な歴史的地位。
After the Ichinomiya original closed, the Komaki branch officially carries on as the originating location.
一宮本家閉店後も小牧店が「ベトコンラーメン発祥の店」として公式継承。
Tabelog 3.39/104 (low score due to structural bias, local popularity confirmed).
食べログ3.39・104件（スコアは低いが食べログ構造の問題であり、地元人気は確認済み）。
3.39
Multiple reviews confirm 'full of local customers' and 'nearly full at peak hours'.
「地元のお客さんが多い」「時間帯によってほぼ満席」という口コミが複数。
No PR or sakura traces.
PR案件・サクラの痕跡なし。
Affordable pricing (1,000-2,000 yen).
価格庶民的（1000〜2000円）。
No closure or bad-taste findings.
「閉店」「まずい」検索でも問題なし（現在も営業中）。
74SCORE
What a score of 74 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The originating restaurant of 'Betokon Ramen (Best Condition Ramen)', born in Ichinomiya, Aichi in 1969. After the Ichinomiya original closed, the Komaki branch officially carries on as 'the birthplace of Betokon Ramen'. A stamina-boosting soy sauce ramen packed with whole garlic, bean sprouts, and chives. Tabelog 3.39/104. The embodiment of Aichi's unique food culture.

Reviews say 'This is the most popular, full of locals', 'The garlic smell stays for 2 days after eating', 'Addictive flavor, definitely coming back'. After the Ichinomiya original closed, more customers now come to the Komaki branch. Visitors come from as far as Nagoya to taste the original.

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