Soba

Edo Kawari Soba Iijima

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A hand-made soba specialist using Mishima's irreplaceable Mt.
Fuji spring water as its key ingredient.
Backed by 134 Tabelog reviews and Yahoo 4.28.
Sells out regularly — proof of genuine hand-made quality.
Recognized by Mishima City Tourism website (updated December 2024).
The unique edo kawari soba genre (buckwheat with seasonal ingredients pressed in) cannot be found elsewhere.
No PR deals.
No fake review evidence.
Popular Dishes
Ten-sanshoku Soba (tempura + three soba varieties to compare, ¥2,500)
天三色そば（天ぷら付き三種のそば食べ比べ、2,500円）
Zaru Soba (choose from ni-hachi/sarashina/kawari varieties)
ざるそば（二八/さらしな/変わりそばから選択）
Duck Seiro
鴨せいろ
What kind of place?
Fake reviews removed

About 5 minutes on foot from Mishima Hirokoji Station. A long-established soba specialist using Mishima's renowned spring water (Mt. Fuji underground water) and carefully selected buckwheat flour, all hand-made without any machinery. Offers ni-hachi soba, sarashina (100% buckwheat), and seasonal kawari soba (matcha, yuzu, plum, etc.). Lunch only; closes when sold out. 134 Tabelog reviews, Yahoo Maps 4.28. Listed on Mishima City Tourism website.

134 Tabelog reviews, Yahoo 4.28. 'The hand-made soba using Mishima spring water is in a class of its own,' 'The creative kawari soba varieties are fascinating,' 'Sells out right after opening on busy days.' Listed on Mishima City Tourism site; long-supported by local soba enthusiasts. No fake review evidence.

Business Hours
Mon11:30-14:00
TueClosed
Wed – Sun11:30-14:00
Regular Holiday：Tuesday（Public Holidayの場合は翌日休）・不定休あり
Phone055-975-8434Call
Access
About 5 minutes on foot from Mishima Hirokoji Station. 34 seats total (2 counter, 18 table, 14 tatami). Parking available (6 spaces). Lunch-only service; closes when sold out, so early arrival recommended.
1-31 Izumicho, Mishima City, Shizuoka
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Soba

Edo Kawari Soba Iijima

Rating78SCORE
Popular Dishes
Ten-sanshoku Soba (tempura + three soba varieties to compare, ¥2,500)
天三色そば（天ぷら付き三種のそば食べ比べ、2,500円）
Zaru Soba (choose from ni-hachi/sarashina/kawari varieties)
ざるそば（二八/さらしな/変わりそばから選択）
Duck Seiro
鴨せいろ
Business Hours
Mon11:30-14:00
TueClosed
Wed – Sun11:30-14:00
Regular Holiday：Tuesday（Public Holidayの場合は翌日休）・不定休あり
Access
About 5 minutes on foot from Mishima Hirokoji Station. 34 seats total (2 counter, 18 table, 14 tatami). Parking available (6 spaces). Lunch-only service; closes when sold out, so early arrival recommended.
1-31 Izumicho, Mishima City, Shizuoka
Phone055-975-8434
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A hand-made soba specialist using Mishima's irreplaceable Mt.
Fuji spring water as its key ingredient.
Backed by 134 Tabelog reviews and Yahoo 4.28.
Sells out regularly — proof of genuine hand-made quality.
Recognized by Mishima City Tourism website (updated December 2024).
The unique edo kawari soba genre (buckwheat with seasonal ingredients pressed in) cannot be found elsewhere.
No PR deals.
No fake review evidence.
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

About 5 minutes on foot from Mishima Hirokoji Station. A long-established soba specialist using Mishima's renowned spring water (Mt. Fuji underground water) and carefully selected buckwheat flour, all hand-made without any machinery. Offers ni-hachi soba, sarashina (100% buckwheat), and seasonal kawari soba (matcha, yuzu, plum, etc.). Lunch only; closes when sold out. 134 Tabelog reviews, Yahoo Maps 4.28. Listed on Mishima City Tourism website.

134 Tabelog reviews, Yahoo 4.28. 'The hand-made soba using Mishima spring water is in a class of its own,' 'The creative kawari soba varieties are fascinating,' 'Sells out right after opening on busy days.' Listed on Mishima City Tourism site; long-supported by local soba enthusiasts. No fake review evidence.

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