Yakiniku Moranbong
2 min from Mikawashima Station. An authentic Korean BBQ and home-cooking restaurant embodying Arakawa's Zainichi Korean (Jeju Island roots) community heritage. Over 40 years of history, now run by the 3rd generation. Featured in dancyu 2025, Tokyo Shimbun 2025, and Sansatsu. Rare Jeju dishes like kosari soup and kobukuro sashimi unavailable elsewhere.
Authentic Korean home cooking unavailable elsewhere. The kosari soup is addictive. A taste of Arakawa's Korean community culture.
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