Aburi Bokujyo Ann
A popular yakiniku restaurant in Katamachi, Fukui City. Ranked No.1 in Fukui Prefecture's Google review yakiniku rankings (4.4 stars, 234 reviews). Using no frozen meat, the shop buys whole Japanese Black Wagyu at A4-A5 grade and hand-cuts each piece. The charred liver is legendary in reviews, and the restaurant is so popular that queues form before opening — reservations are a must.
The charred liver is so overwhelmingly popular that reviewers say 'every single review mentions liver.' Locals keep coming back because 'the price is reasonable despite using no frozen meat.'