Italian¥¥

Itaria-tei (Italian Restaurant)

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.59/140 reviews, TripAdvisor 4.5/451 reviews (independent verification confirmed 451 reviews, not 13 as noted by researcher), Michelin Bib Gourmand 2016.
食べログ3.59/140件、TripAdvisor4.5/451件（独立検証でTripAdvisor件数が13件ではなく451件と確認）、ミシュランビブグルマン2016年掲載。
3.59
Established 1979, loved by Awaji Island locals for 40+ years.
1979年創業で淡路島の地元民に40年以上愛される老舗。
The chef's daily market sourcing reflects genuine craft.
毎日競り場で食材仕入れという職人の姿勢が評価される。
Lunch from ~2,000 yen, excellent value.
ランチ2,000円台から、コスパ優秀。
Many detailed reviews from local regulars.
地元常連の長文口コミ多数。
No fake review concerns.
サクラ疑惑なし。
Popular Dishes
Awaji Island seafood pasta
淡路島魚介のパスタ
Awaji beef steak
淡路牛のステーキ
local chicken antipasto
地鶏を使った前菜
What kind of place?
Fake reviews removed

An Italian restaurant since 1979, utterly devoted to Awaji Island ingredients. The 2nd-generation chef trained at al Crocodile in France. Seafood sourced daily at auction, vegetables from the kitchen garden and local farms. Michelin Bib Gourmand Hyogo 2016. Long beloved by locals as a rare true Italian on Awaji. Tabelog 3.59 (140 reviews), TripAdvisor 4.5 (451 reviews).

Tabelog 3.59 (140 reviews), TripAdvisor 4.5 (451 reviews), Michelin Bib Gourmand 2016. 'Who knew Awaji Island ingredients could go this far?' 'Great value, unpretentious Italian you can keep coming back to.' 'Satisfying portions and delicious to the last bite.'

Business Hours
MonClosed
Tue – Sun11:30-15:00,17:30-22:00
Regular Holiday：Monday（Public Holidayの場合は翌Tuesday）
Phone0799-24-5399Call
Access
In Sumoto city center. 40 seats. Private room available. Lunch LO 14:00, Dinner LO 20:30.
3-1-43 Sakae-cho, Sumoto, Hyogo
English Menu：Not AvailableCredit Card：Available
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Italian¥¥

Itaria-tei (Italian Restaurant)

Rating83SCORE
Popular Dishes
Awaji Island seafood pasta
淡路島魚介のパスタ
Awaji beef steak
淡路牛のステーキ
local chicken antipasto
地鶏を使った前菜
Business Hours
MonClosed
Tue – Sun11:30-15:00,17:30-22:00
Regular Holiday：Monday（Public Holidayの場合は翌Tuesday）
Access
In Sumoto city center. 40 seats. Private room available. Lunch LO 14:00, Dinner LO 20:30.
3-1-43 Sakae-cho, Sumoto, Hyogo
Phone0799-24-5399
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.59/140 reviews, TripAdvisor 4.5/451 reviews (independent verification confirmed 451 reviews, not 13 as noted by researcher), Michelin Bib Gourmand 2016.
食べログ3.59/140件、TripAdvisor4.5/451件（独立検証でTripAdvisor件数が13件ではなく451件と確認）、ミシュランビブグルマン2016年掲載。
3.59
Established 1979, loved by Awaji Island locals for 40+ years.
1979年創業で淡路島の地元民に40年以上愛される老舗。
The chef's daily market sourcing reflects genuine craft.
毎日競り場で食材仕入れという職人の姿勢が評価される。
Lunch from ~2,000 yen, excellent value.
ランチ2,000円台から、コスパ優秀。
Many detailed reviews from local regulars.
地元常連の長文口コミ多数。
No fake review concerns.
サクラ疑惑なし。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An Italian restaurant since 1979, utterly devoted to Awaji Island ingredients. The 2nd-generation chef trained at al Crocodile in France. Seafood sourced daily at auction, vegetables from the kitchen garden and local farms. Michelin Bib Gourmand Hyogo 2016. Long beloved by locals as a rare true Italian on Awaji. Tabelog 3.59 (140 reviews), TripAdvisor 4.5 (451 reviews).

Tabelog 3.59 (140 reviews), TripAdvisor 4.5 (451 reviews), Michelin Bib Gourmand 2016. 'Who knew Awaji Island ingredients could go this far?' 'Great value, unpretentious Italian you can keep coming back to.' 'Satisfying portions and delicious to the last bite.'

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