Udon¥
Teuchi Udon Hasegawa
Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
This long-established udon restaurant in Nerima begins hand-kneading its dough every morning at five o'clock.
毎朝5時から手打ちを始める練馬の老舗うどん店。
Using a proprietary blend of flour from Kagawa Prefecture and Niiza, and carefully adjusting the water ratio according to the day's temperature and humidity, the resulting noodles have earned four selections as a Michelin Bib Gourmand — all for a bowl priced at just 836 yen.
香川県産と新座産の粉を独自にブレンドし、その日の気温や湿度に合わせて水加減を微調整するという職人の手業が宿った一杯は、836円という価格でミシュランビブグルマンに4度選ばれるほどの完成度を誇る。
Seats fill the moment the doors open and weekend queues are inevitable, making this a beloved secret among noodle enthusiasts near and far who know that Michelin-calibre hand-made udon can be had for under 1,000 yen.
開店と同時に席が埋まり、週末は行列が必至という人気ぶりで、「1,000円以下でミシュランレベルの手打ちうどんが食べられる」と知る人ぞ知る存在として地元と遠方の麺好きの間で語り継がれている。
Popular Dishes
Kate Udon
糧うどん
Musashino Udon
武蔵野うどん
Nikujiru Udon
肉汁うどん
What kind of place?
Fake reviews removedA 2-minute walk from Oizumi Gakuen Station North Exit. Authentic Musashino-style hand-cut udon. The owner hand-cuts the noodles daily using a unique blend of Kagawa-grown Shirobara flour and Niiza whole wheat. 4-time Michelin Bib Gourmand, Tabelog Udon Top 100 2024.
Called 'the definitive Musashino udon' and 'Michelin quality at everyday prices.' Featured on TV Tokyo's popular food program.
Business Hours
Tue – Sun11:30-14:30,18:00-20:30
Regular Holiday：Monday・第1Tuesday・最終火曜
Access
at night日本酒 楽 . 席数 要確認.
4-3-18-102 Higashi-Oizumi, Nerima, Tokyo
English Menu：Not AvailableCredit Card：Not Available
